DRINK SPECIALS!
IC LITE $2.00 FOR A 20OZ DRAFT!
OUR DRAFT BEERS! GUINESS, SHOCK TOP WHEAT ALE, YUENGLING LAGER, MILLER LITE, BLUE MOON, MOOSEHEAD & SAM ADAMS WHITE ALE!
Bud Light Lime
$2.50
Tequila Thursdays!
All Tequila drinks just $3.50
APPETIZER SPECIALS!
Angel Hair Onions!
Thinly sliced Bermuda Onions are battered, deep fried and served with Texas petal sauce.
$5.99
Norwegian Smoked Salmon
Slices of wild caught smoked salmon are served with capers, red onion, hard boiled egg and dilled cream cheese.
$8.99
Oysters on the Half Shell!
Half a dozen fresh Blue Point Oysters!
$6.99
Blue Moon Mussels
One pound of fresh Maine white water mussels sautéed with onion, celery, and fresh parsley, deglazed with Blue Moon.
$7.99
Shrimp Bruchetta
Shrimp tossed in a spinach and tomato basil bruchetta blend are served over garlic toast points.
$7.99
DINNER SPECIALS
Prime Rib-House Favorite for Over 27 Years! Slow Roasted Springfield Angus Prime Rib!
12oz cut $16.99, 16oz cut $20.99 or a 24oz bone in cut $25.99 (Suggested Glass Pairing Louis Martini Cabernet)
Catch of the Day!
Haddock and bay scallops are southern breaded then broiled and topped with a sweet mandarine orange and soy glaze. (Suggested Glass Pairing Villa Pozzi Pinot Grigio).
$11.99
Rachel's Chicken & Ribs
A chicken breast is charbroiled, then topped with ham, bacon, mushrooms, barbeque sauce and Swiss cheese then teamed with our barbecue beef ribs. (Suggested Glass Pairing Kelly's Revenge Shiraz)
$13.99
Crab Stuffed Trio
A 4oz Maine lobster tail, shrimp and Jumbo Maine Sea Scallops are stuffed with crab stuffing and then broiled in butter. (Suggested Glass Pairing Hob Nob Chardonnay)
$20.99
Almond Crusted Roughy
Orange Roughy is dredged in a flour and almonds then sautéed to a golden brown in a Amaretto & crème sauce then topped with toasted almonds. (Suggested Glass Pairing Marienburger Reisling)
$14.99
Stuffed Manicotti
Manicotti stuffed with seasoned ricotta cheese topped with homemade marinara then baked and served with a side salad. Suggested Glass pairing Reedwood Creek Pinot Noir)
$8.99
Shrimp Bruschetta Pasta
Shrimp, tomatoes, basil, garlic and spinach are satueed in a white wine sauce tossed with fettucini. (Suggested Glass Pairing Louis Martini Cabernet)
$11.99
Orange Barbaque Duck
Char-grilled duck is basted in a orange marmalade barbaque sauce served with tonight's vegetable. (Suggested Glass Pairing Villa Pozzi Pinot Grigio.)
$12.99
Baby Back Ribs
Slow roasted Baby Back Ribs are basted with a BBQ sauce then fire-grilled! or $16.99 for a full rack! (Suggested Glass Pairing Kelly's Revenge Shiraz).
$11.99 Half Rack
Kentucky Bourbon Sirloin Medallions
Sirloin medallions are topped with sautéed mushrooms & onions over a Jim Beam demi-glaze. (Suggested Glass Pairing Kenwood Zinfandel)
$13.99
Today's Side Dishes!
Baked Potato, Sweet Potato, Redskins Potatoes, or Vegetables
Fire Bleu Prime Rib
Our 12oz prime rib is served over a spicy bleu cheese cream sauce and topped with sautéed mushrooms.(Suggested Glass Pairing Kelly's Revenge Shiraz).
$17.99
Louisiana Chicken & Pierogies
Pierogies filled with jalapeno & mashed potatoes are sautéed with a chicken breast and onions in cajun seasonings & topped with a spicy cheese sauce & a side of salsa. (Suggested Glass Pairing Mirassou Pinot Noir)
$10.99
Fire-Grilled Roughy Spring Salad
Fire-grilled Roughy is served over a fresh field greens salad with cantalope, honeydew, fire-grilled pineapple, cherry tomato, red onion & a fresh Jalapeno Mint Vinaigrette. (Suggested Glass Pairing Villa Pozzi Pinot Grigio)
$10.99
Lemon-Peppered Lake Erie Walleye
Fresh Walleye is dusted in a lemon pepper flour then sautéed to a golden brown. (Suggested Glass Pairing Villa Pozzi Pinot Grigio)
$15.99
Liver & Onions
Our beef liver is sautéed with onions and bacon in a demi-glaze and served with mashed potatoes, gravy & today's vegetable.
$9.99
Honey Dipped Chicken
Chicken, pineapple, green and red peppers are Moosehead beer battered deep fried topped with a honey glazed.(Suggested Glass Pairing 20 oz Moosehead)
12.99
