Springfield Grille Adams May 9th, 2008

Appetizers

Spicy Peel and Shrimp
3/4 lb. spicy peel and eat shrimp served chilled with lemon and cocktail sauce.
$9.95

Mediterranean Diver Scallops*
A pair of quickly seared diver scallops, zucchini-Feta custard, aged Balsamic reduction.
$8.95

Featured Side and Salad

Spinach and Berry Salad
Fresh spinach is topped with sliced fresh berries and pecans, then finished with Strawberry Vinaigrette. With entrée $1.95 a la carte 3.95

Sautéed Brussels Sprouts
Brussels sprouts, bacon, onions, garlic and white wine. With Entrée $1.00 A la Carte $2.95

Chef's Selections

Crab Cake Salad
Broiled crab cake served over fresh spring mix, topped with fresh melon, candied walnuts, and finished with pineapple vinaigrette. (Suggested Glass Pairing: Robert Mondavi Chardonnay)
$10.95

16oz. Rib-eye*
Hand cut 16oz boneless rib-eye fire grilled to your liking. Includes your choice of side and soup or salad. (Suggested Glass Pairing: Hahn Cabernet Sauvignon)
$23.95

Veal Forestiere
Tender Veal Medallions sauteed and finished with shallots and fresh Pennsylvania morel mushrooms in a rich brandy demi with a touch of cream. Includes side and choice of soup or salad. (Suggested Glass Pairing: Blackstone Merlot)
$19.95

Smoked Salmon Stuffed Yellow Tail Sole
Delicate fresh yellow tail sole baked with a light smoked salmon mousse stuffing paired with lemon cream sauce and Jasmine rice. Includes choice of soup or salad. (Suggested Glass Pairing: Sycamore Lane Pinot Grigio)
$18.95

Chicken Cordon Bleu
Twin fire grilled chicken breasts, smoked ham, Swiss cheese, with Dijon mustard cream sauce. Includes your choice of side and soup or salad. (Suggested Glass Pairing: Copper Ridge Chardonnay)
$13.95

Farm Raised Low Country Catfish
Andouille and crawfish crusted cajun catfish filet, lemon-brown butter sauce, crispy sweet potatoe straws. Served with choice of soup or salad. (Suggested Glass Pairing: Columbia Gewurztraminer)
$17.95

Maple Bacon and Dijon Pork Tenderloin
Pork tenderloin, fire grilled, sliced and finished with a coating of finely diced bacon and Dijon mustard, a touch of Dijon cream and paired with mashed sweet potatoes.Includes your choice of soup or salad. (Suggested Glass Pairing: Blackstone Merlot)
$14.95

South African Lobster Tails
Single tail dinner: 38.95, Surf & Turf: 61.95, or Surf & Lamb: 55.95. Add to any entrée 34.95. (Suggested Glass Pairing with Lobster Tails: Hogue Riesling Suggested Glass Pairing with Surf & Turf: Hahn Cabernet Sauvignon)

*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

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