Springfield Grille

May 9th, 2008

Lunch Features

Balsamic Fig Crab Salad
Our famous crab cake served over mixed field greens and tossed with a balsamic fig glaze. Topped with sun dried cranberries, pine nuts and tomatoes.
$10.95

Creole Chicken Fried Steak
Steak medallions fried golden brown, served on a toasted kaiser smothered with an andouille sausage gravy and cheddar cheese. Served with your choice of side.
$7.95

Pulled Cuban Sandwich
Slow cooked pulled pork stewed with a hint of bbq, then layered with cheddar cheese, chopped pickles, lettuce and tomatoes. Served on a grilled baguette with your choice of side.
$6.95

Hot Pepper & Mushroom Egg Sandwich
Sautéed mushrooms, hot peppers and eggs topped with melted white cheddar cheese on toasted sour dough bread. Served with your choice of side.
$5.95

Cajun Penne
Hot peppers, garlic and Imported romano cheese tossed in a Cajun alfredo sauce with penne pasta. Served with your choice of salad. Add chicken for $3.00
$5.95

Grilled Buffalo Burger
Fire grilled buffalo burger topped with wild mushrooms and melted münster cheese. Served on our house made whole wheat kaiser with rosemary au jus & choice of side.
$9.95

Soups of the Day

French Onion - Creamy Potato

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.