Appetizers
PORK POT STICKERS
FIVE PORK AND VEGETABLE FILLED CRESCENT SHAPED DUMPLINGS CRISPY FRIED GOLDEN BROWN. SERVED WITH SWEET THAI-CHILI SAUCE. - $7.99
SRIRACHA MUSSELS
A DOZEN OF OUR NEW ZEALAND GREEN LIP MUSSELS SAUTÉED WITH A SRIRACHA BUTTER SAUCE. GREAT FOR SHARING! - $7.99
Raw Bar
OYSTERS ON THE HALF SHELL $1.25 EACH, SHRIMP COCKTAIL $1.25 EACH.
Chefs Specials
BEEF LIVER & ONIONS
TENDER BEEF LIVER SAUTÉED WITH SHERRY, BEEF STOCK AND CARAMELIZED ONIONS. SERVED WITH CHOICE OF SIDE AND SOUP OR SALAD. - $9.99
BABY BACK RIBS & CHICKEN
GRILLED CHICKEN BREAST BASTED WITH OUR BBQ SAUCE IS TEAMED WITH TENDER SLOW COOKED BABY BACK RIBS AND CHOICE OF SIDE WITH SOUP OR SALAD. - $17.99
MISSISSIPPI ALFREDO
ANDOUILLE SAUSAGE, TIGER SHRIMP, ONIONS, MUSHROOMS, CILANTRO AND DICED TOMATOES ARE TOSSED WITH LINGUINI PASTA IN A RICH CHEDDAR ALFREDO SAUCE. INCLUDES SOUP OR SALAD. - $13.99
GORGONZOLA SIRLOIN MEDALLIONS
TWIN SIRLOIN MEDALLIONS ARE FIRE GRILLED AND SERVED ON A BED OF ITALIAN GREENS, FINISHED WITH A RICH GORGONZOLA CHEESE SAUCE. SERVED WITH CHOICE OF SIDE WITH SOUP OR SALAD. - $13.99
SMOKEHOUSE CHICKEN
80Z CHICKEN BREAST, BASTED WITH A SMOKEY BBQ SAUCE AND TOPPED WITH A FRIED HUNGARIAN PEPPER AND CRISPY ONION STRAWS. INCLUDES CHOICE OF SIDE & SOUP OR SALAD. - $12.99
STEAK & CAKE
FIRE GRILLED 8oz PRIME SIRLOIN PAIRED UP WITH OUR HOUSE MADE CRAB CAKE. SERVED WITH CHOICE OF SIDE AND SOUP OR SALAD. - $19.99
Catch of the day
SEA SALT & BLACK PEPPER SALMON
FIRE GRILLED BAY OF FUNDY SALMON FILET IS DUSTED WITH SEA SALT AND CRACKED PEPPERCORNS. SERVED OVER RICE WITH YOUR CHOICE OF SIDE AND SOUP OR SALAD. - $14.99
Soup du jour
BEANS & GREENS, FRENCH ONION, TOMATO & ZUCCHINI
Draft Beer's
YUENGLING, YUENGLING LIGHT, STRAUB'S DARK, BLUE MOON, SAM ADAMS SUMMER ALE, STELLA ARTOIS, GUINNESS, RAILBENDER ALE, MILLER LITE, COORS LIGHT, DUNDEE SUMMER WHEAT AND PERONI
FEATURED WINE
2008 CYPRESS CABERNET SAUVIGNON CALIFORNIA
AMPLE COLOR AND RICH FLAVORS, WITH BLACK CURRANT, BLACK CHERRY AND RED CURRANTS AROMAS. ( $8.50 GLASS/ $32.00 BOTTLE )
SEPTEMBER 7th, 2010
*Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
