Appetizer

Blue Point Oysters on the Half Shell!
$6.99 half dozen

Shrimp Cocktail
$7.99

Jalapeño Poppers
Jalapeño peppers are cream cheese stuffed, breaded & served with horseradish sauce.
$5.99

Buffalo Chicken Dip
Served with rosemary flat bread.
$6.99

Dinner Specials

Chef's Hand Cut Rib-Eye
14oz grilled rib-eye topped with a parmesan and black pepper crust. (William Hill Cabernet)
$19.99

Surf & Turf Your Way!
A 4oz Maine Lobster tail teamed with your choice of a 8oz top-sirloin or a 10oz prime rib. (Sterling Merlot)
$22.99

Lemon-Peppered Lake Erie Walleye
Over a lemon crème sauce (Sterling Chardonnay)
$15.99

12oz Kentucky Bourbon Prime Rib
Rubbed with cracked peppercorns over a Jim Beam demi-glaze, topped with sautéed onions & mushrooms. (Talus Zinfandel)
$17.99

Greek Baked Shrimp
Shrimp, red onion, black olives, tomatoes, wine, herbs and feta cheese baked over garden rice. (Trivento Chardonnay)
$13.99

Fire Bleu Chicken Dinner
A charbroiled chicken breast is served over our fire bleu sauce then topped with a fried hot pepper.
$11.99

Cajun Chicken & Pierogies
Topped with nacho cheese sauce.(Talus Zinfandel)
$11.99

Orange Roughy
Citrus Seared orange roughy is served over cashew rice finished with a thai orange glaze. (Cypress Sauvignon Blanc.)
$14.99