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This Special was published: Tuesday, September 7, 2010 at 1:18pm



Appetizers

Peel & Eat Shrimp
Three quarters of a pound of hot peel and eat shrimp served with cocktail sauce.
$8.99

Potato Skins
Six jumbo skins stuffed with bacon, onions, mozzarella and aged cheddar cheese.
$5.99

Pot Stickers
Pork and cabbage dumplings deep fried and served with a sweet and spicy Thai chilli sauce.
$6.99

Entrées

Cajun Tilapia Caesar Salad
Tilapia filet dusted with cajun seasoning and pan seared, served over our Caesar salad.
$8.99

Roasted Garlic Sirloin Medallions
Twin 3oz. sirloin medallions fire grilled and topped with a roasted garlic demi-glaze and crispy fried onions. Includes a side and salad.
$12.99

Pork Marsala
Pork medallions sautéed with mushrooms in a Marsala sauce. Served with your choice of side and salad.
$12.99

Stacked Chicken Cordon Bleu
Twin boneless chicken breast grilled to perfection layered with tavern ham and melted Swiss cheese, then finished with a mustard cream sauce. Includes choice of side and soup or salad.
$13.99

Shrimp and Red Pepper Pasta
Shrimp sautéed with artichokes and spinach, tossed in a red pepper cream sauce with imported pasta. Includes side salad.
$13.99

Boardwalk Mahi Mahi
Sautéed mahi mahi fillet with mushrooms, tomatoes and basil in a sherry cream sauce with a kiss of cajun seasoning. With your choice of side and salad.
$14.99

Princess Pasta
Boneless chicken breast sautéed with tomatoes, artichokes and basil. Tossed in a garlic butter white wine sauce with your choice of pasta. Includes side salad.
$12.99

Chef Cut Rib-eye*
14oz. Rib-eye grilled to your liking. Includes a side and salad.
$19.99

Porterhouse Steak *
16 oz. Porterhouse steak grilled to your liking. Includes choice of side and soup or salad.
$22.99

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs can may increase your risk of food-borne illness.

Tonight's Side Dishes! Baked Potato, Baked Sweet Potato, Wild Rice, Smashed Redskins and our Fresh Vegetable of the Day.

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