Appetizer

Antipasto
- Prosciutto ham, Buffalo mozzarella, marinated artichokes, roasted red peppers, and balsamic dressed grilled portobello's. Drizzled with olive oil.
$9

Chef's Selections

Grilled Chicken & Zucchini Parmesan
- A fire grilled chicken breast is topped with marinara, and melted Buffalo mozzarella. Served with 3 panko fried zucchini rounds, and basil pesto penne pasta. Finished with a fried basil leaf, and drizzled with balsamic glaze. Includes your choice of soup or salad. (Suggested Glass Pairing: Ste Chapelle Riesling)
$13

Grilled Pork Loin
- Fresh cut pork loin is fire grilled to your liking. Served over sautéed spinach, mushrooms, and Marsala cream. Topped with beer battered onion rings. Includes your choice of soup or salad. (Suggested Glass Pairing: Esser Merlot)
$15

Shrimp Scampi
- 6 jumbo gulf shrimp are sautéed with white wine, garlic, herbs, lemon, and, finished with a touch of butter. Accompanied with pappardelle pasta. Includes your choice of soup or salad. (Suggested Glass Pairing: Ste Chapelle Riesling)
$17

Salmon With Caper Cream Sauce
- Fresh Atlantic salmon filet is fire grilled. Served over sautéed spinach, and finished with a dill-caper cream sauce. Includes your choice of side and soup or salad. (Suggested Glass Pairing: Down Under Chardonnay)
$18

Scarlet Snapper
- A 7 oz. scarlet snapper filet is fire grilled. Served over parsnip puree. Accompanied with a fried asparagus spear, and finished with sherry wine reduction. Includes your choice of soup or salad. (Suggested Glass Pairing: Napa Ridge Chardonnay)
$19

Chilean Sea Bass
- Oven roasted Chilean Sea bass is topped with a roasted sweet corn & jalapeno lobster sauce. Finished with delicious crispy fried rock shrimp. Includes your choice of side and soup or salad. (Suggested Glass Pairing: Snoqualmie Sauvignon Blanc)
$24

16 oz. Rib-Eye
- A 16 oz. Rib-eye steak is fire grilled to your preference. Includes your choice of side and soup or salad. (Suggested Glass Pairing: Snoqualmie Cabernet Merlot)
$25

Surf and Turf*
- Our 6oz filet, fire grilled to your preference; paired with a broiled 8oz South African lobster tail. Single tail:$40. Add a Tail. $35. Includes your choice of side and soup or salad. (Suggested Glass Pairing: Deen De Bortoli Petit Verdot)
$50

*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Featured Side and Salad

Field Greens & Fresh Fruit
- Field greens are tossed with fresh fruit, candied walnuts, red onions, and pineapple vinaigrette. With Entrée $2 A La Carte $4

Prosciutto Wrapped Asparagus
- fresh asparagus spears are prosciutto wrapped, and fire grilled. With Entrée $2 A La Carte $4