Dont' forget... all menu items are also available "to go". Download PDF
Appetizers | Soups & Combinations | Salads | From the Grille | Chicken Specialties
Pastas | Fresh Seafood | Sandwiches | Burgers & Chicken Grille | Sides | Kid's Menu
Fresh-cut potato chips served with our homemade ranch-dill dip. 2.75
Crushed plum tomatoes with fresh, diced onion, jalapeño, and cilantro. Served with tortilla chips. 2.95
Three jumbo New York style pretzels served with your choice of mustard, nacho cheese or hot fudge. 5.95
Sausage stuffed Hungarian hot peppers baked with mozzarella cheese and homemade tomato sauce. 6.25
Provolone cheese slices breaded with seasoned bread crumbs and deep-fried. Served with our homemade tomato sauce. 5.95
Fresh, hand-cut Idaho potatoes, deep-fried and topped with bacon then smothered with mozzarella, cheddar and provolone cheeses. Served with sour cream. 6.75
The freshest hand-cut zucchini strips, lightly floured and deep-fried. Served with our homemade tomato sauce. 6.25
Blended with roasted red peppers, five cheeses and baked to perfection. Served with tortilla chips. 6.95
Beer-battered portobello cap topped with jumbo lump crabmeat, diced tomato and melted mozzarella cheese. Drizzled with a garlic cream sauce. 7.95
Large chilled shrimp served with a side of our homemade cocktail sauce. 8.95
Served with ranch or bleu cheese dressing and celery sticks.
6 wings 4.95 12 wings 7.95
Our famous jumbo lump crab cake served with our own hollandaise sauce. 8.95
Lump crab meat in a creamy white cheese mixture with bay seasoning. Served with tortilla chips. 8.95
- Cup 2.75 Bowl 3.75
- Cup 2.75 Bowl 3.75
- 4.50
- 4.95
- Cup of soup and your choice of a Grille Room, Caesar or Garden Salad. 4.95
- Choice of beef, turkey, corned beef or ham sandwich with Swiss. Served on rye, Wheatberry or sourdough bread and served hot or cold.
Cup 5.95 Bowl 6.95
– Spring mix tossed with sliced black olives, tomatoes, bleu cheese crumbles and white balsamic dressing. 4.95
– Iceberg and Romaine lettuce tossed with red cabbage, shredded carrots, tomatoes, black olives, seasoned croutons and your choice of dressing. 4.95
– Fresh, crisp Romaine lettuce tossed with Caesar dressing, Romano cheese and seasoned croutons.
6.95
7.95
8.95
– Served over iceberg and Romaine lettuce, tossed with red cabbage, shredded carrots, tomatoes, black olives, French fries and cheddar cheese. 8.95
- Spring mix, sun-dried cranberries, granny apples, red onions and chopped pecans are topped with a grilled chicken breast. Served with sun-dried tomato basil dressing. 7.95
Served over iceberg and Romaine lettuce, tossed with red cabbage, shredded carrots, tomatoes, black olives, French fries and mozzarella cheese. 7.95
– Grilled sirloin over fresh spring mix, bleu cheese, red onion, tomatoes, black olives and sweet potato fries. 9.95
– Iceberg and Romaine with shredded red cabbage, carrots, topped with tomatoes, smoked turkey, Virginia ham, Swiss cheese, cheddar cheese and crispy
bacon. 6.95
Dressings Available:
White Balsamic Vinaigrette
Bleu Cheese
Ranch
Honey Dijon
Sweet & Sour
Thousand Island
French
Lite Italian
Sun-Dried Tomato Balsamic
Fat Free Raspberry Vinaigrette
Bleu Cheese Balsamic Vinaigrette
SPRINGFIELD ANGUS BEEF - Springfield Angus Beef is the sole brand of the Springfield Restaurant Group. All Springfield Angus Steaks are hand-cut to our strict specifications and aged 28 days to perfection to produce the highest quality, flavor and value.
Each entrée is served with fresh baked bread, your choice of soup or salad and choice of a house side.
8 ounce 13.95
12 ounce 17.95
6 ounce 16.95
10 ounce 23.95
10 ounce 17.95
14 ounce 22.95
Two 3 ounce sirloin medallions served with jumbo shrimp in garlic-lemon butter. 14.95
Tender enough to fall off the bone. Basted with our classic BBQ sauce.
Half Slab 13.95
Full Slab 17.95
Single 11.95
Double 15.95
Grilled chicken breast topped with our classic BBQ sauce and roasted to perfection. Teamed with half a slab of our tender Baby Back Ribs. 15.95
We char-broil your steak to your liking:
Rare: red, cool center
Medium Rare: red, warm center
Medium: pink, warm center
Medium Well:slightly pink center, somewhat juicy
Well: brown, dry center, not usually juicy or tender
:
Sautéed Mushrooms 1.95
Sautéed Onions 1.75
Sautéed Mushrooms & Onions 2.50
Fire Bleu Sauce 2.00
Fire-grilled tender breast of chicken seasoned with your choice of lemon pepper or southwestern mesquite spices. 10.95
Chicken breast dipped in pecan breading and sautéed in our hazelnut cream sauce. 12.95
Chicken breast stuffed with spinach and provolone cheese and baked with mushrooms in a marsala cream sauce. 13.95
Chicken breast grilled and topped with jumbo lump crab asparagus spears and hollandaise sauce. 14.95
Chicken sautéed with red and yellow onions, red and green peppers, zucchini and snow peas in classic sesame soy sauce. Served over rice pilaf. 10.95
Entrées served with your choice of soup or salad and fresh baked bread.
Italian spices and hand-rolled are the secrets to our famous homemade meatballs served with our homemade tomato sauce and imported pasta. 9.95
Creamy alfredo sauce tossed with freshly grated Romano cheese and fettuccine.
With Grilled Chicken 11.95
With Grilled Shrimp 13.95
Tender grilled chicken sautéed with hot peppers in a creamy three-cheese alfredo sauce. Tossed with penne pasta and greens. 11.95
Pan-seared Cajun chicken and shrimp tossed with fettuccine and mushrooms in a creamy alfredo sauce. 11.95
Fresh sliced eggplant stuffed with Ricotta cheese and then topped with tomato sauce and mozzarella cheese. Served over Angel hair pasta. 12.95
Cajun-marinated chicken breast with a roasted red pepper cream sauce. Tossed in penne pasta with sugar snap peas and garlic, then finished with aged
provolone cheese. 11.95
Your choice of broiled, fried, beer-battered or Cajun. 9.95
Fire-grilled Atlantic Salmon topped with jumbo lump crab meat, asparagus spears and homemade hollandaise sauce. 17.95
Jumbo shrimp sautéed with garlic and lemon-butter. Served over rice pilaf. 12.95
Our famous jumbo lump crab cake recipe will be sure to please any seafood lover. Served with fresh hollandaise sauce.
Single 13.95
Double 18.95
Jumbo scallops caramelized with sweet Thai chili sauce. Served over fire-roasted vegetables and rice pilaf. 16.95
Broiled fresh, farm-raised Tilapia and jumbo lump crabmeat in our garlic-basil sauce. 14.95
Giant Atlantic haddock lightly breaded and deep-fried. Served on a fresh-baked hoagie roll. 6.95
Thinly shaved, slow-roasted beef topped with sautéed peppers, onions and mozzarella cheese. Served on a fresh-baked hoagie roll. 6.95
Slow-roasted pulled pork sautéed with our BBQ sauce, topped with coleslaw and cheddar cheese on a toasted Kaiser roll. 6.50
Three slices of Wheatberry toast layered with ham, smoked turkey, Swiss cheese, bacon, lettuce and tomato. 6.95
Fresh grilled eggplant, portobella mushrooms and roasted red pepper topped with melted provolone cheese and spring mix. Served on a fresh grilled ciabatta bread with white balsamic vinaigrette. 6.95
Home-cooked corned beef sliced thin with Swiss cheese, sauerkraut and Thousand Island dressing. Served on fresh, hand-sliced toasted rye bread. 6.95
Thinly sliced smoked turkey topped with melted Swiss, Thousand Island dressing and coleslaw. Served on fresh-cut rye bread. 6.95
Hand -cut ribeye steak grilled to order and topped with sauteed peppers, onions and melted provolone cheese. 8.95
Our famous jumbo lump crab cake served on a toasted Kaiser roll. 8.95
Filet medallions grilled to order. Served on a toasted croissant with melted mozzarella. 9.95
5.95
Your choice of provolone, Swiss, cheddar, American, bleu or mozzarella cheese. 6.25
Sautéed mushrooms and Swiss cheese. 6.75
Smoked bacon and cheddar cheese. 6.95
Smothered with bleu cheese and buffalo red hot sauce. 6.75
Aged cheddar, bacon, fried onion straws and served with Chipotle mayonnaise. 7.25
A chicken breast marinated in Cajun seasonings and grilled. Topped with sautéed onions, peppers and provolone cheese. Served on a Kaiser bun. 6.95
Chicken breast fire-grilled with roasted red peppers and imported provolone. Served on a Kaiser bun. 6.95
Chicken breast fire-grilled with Swiss, smoked bacon, and honey mustard dressing. Served on a toasted Kaiser bun. 6.95
Top
.95
.95
.95
(by the glass) 1.25
(by the glass) .95
1.99
- Marinara or Butter 1.99
- Served with French Fries 1.99
(No Crust) - Served with French Fries 1.99
- Served with French Fries 1.99
The Chef Recommends:
- Served with French Fries 2.95
- Served with French Fries 2.95
- Served with Pasta & Tossed Salad 4.95
- Served with Choice of Side 4.95
- Served with French Fries 2.95
- Served with Choice of Side & Tossed Salad 6.95
- Served with Choice of Side & Tossed Salad 4.95
- Served with French Fries 2.95
- Served with Ranch Dressing 2.95
- Grilled or Fried - Served with Your Choice of Dressing 3.95
:
- (Pepsi Float) 1.50
- 1.50
- 1.75
- 1.50
- (Ben & Jerry's) 1.75
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
10-28-07 - Springfield Restaurant Group, Inc.
