Dont' forget... all menu items are also available "to go".
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Appetizers | Soups | Salads | Sandwiches & Burgers | Pasta
Chicken | Fresh Seafood | Beef-Lamb & Pork
House Sides| Desserts | KID'S Menu
Fresh Chicken Wings – A dozen fresh wings tossed in either hot sauce, garlic, barbecue or ranch sauce 6.95
Chicken Quesadilla – Grilled chicken breast with melted cheddar cheese served with sour cream and salsa in a sun-dried tomato tortilla 6.95
Texas Steak Quesadilla - Sliced grilled flat iron steak, pepper jack cheese in a sun dried tomato tortilla. Served with salsa and sour cream 7.95
Fried Zucchini – A generous portion of hand-breaded deep-fried zucchini planks served with our homemade marinara sauce 5.95
Stuffed Mushroom Caps – Stuffed with Italian sausage and topped with melted mozzarella cheese 5.95
Stuffed Hot Peppers – Stuffed with Italian sausage and topped with marinara and melted mozzarella cheese 6.25
Provolone Wedges – Provolone Half Moons - Breaded and fried golden brown. Served with our homemade marinara sauce 5.95
Chicken Tenders – Breaded chicken tenders served golden brown with a side of barbecue sauce 5.95
New York Style Pretzel – New York jumbo style pretzel pressed with Kosher salt and served with your choice of nacho cheese or ball park mustard
Single 2.25
Basket of three 5.95
Beer-Battered King Rings – Sweet onion slices beer-battered, deep-fried and served with Texas petal sauce 5.95
Peel & Eat Shrimp - 3/4 pound of hot peel and eat shrimp dusted with Old Bay seasoning. Served with Cocktail sauce 6.95
Artichoke Spinach Dip - Our famous artichoke spinach dip served piping hot in a cast iron skillet with a generous portion of toast points 6.95
Cabin Combo – A great combination of fried zucchini, stuffed mushrooms and stuffed peppers 7.95
Fried Calamari – Hand-battered calamari deep-friedto perfection. Served with our homemade marinara sauce 6.95
Big Easy BBQ Shrimp – Plump Gulf shrimp servedin a spicy BBQ sauce with grilled garlic bread for dipping 6.95
Chesapeake Jumbo Crab Cake - Our famous jumbo lump crab cake served with homemade remoulade 8.95
• French Onion Soup - With croutons and melted fontinella cheese.
Cup 2.95 - Bowl 3.95
• Loaded Baked Potato Soup Cup 2.95 Bowl 3.95
• Today’s Creation Cup 3.25 Bowl 4.25
Log Cabin Salad – A fresh blend of iceberg and field greens tossed with tomatoes, cucumbers, toasted corn, hard-boiled egg, shredded cheddar cheese and seasoned croutons. Served with a bleu cheese balsamic vinaigrette 5.95
Grilled Chicken Salad – Fire-grilled chicken breast, provolone cheese and fries 7.95
Spinach Chicken Salad – Grilled chicken breast, fresh spinach, tomatoes, eggs, mushrooms and red onions. Served with hot bacon dressing 7.95
Spinach Salmon Salad – Grilled salmon, fresh spinach, tomatoes, eggs, mushrooms and red onions. Served with hot bacon dressing 9.95
Caesar Salad – Fresh, crisp Romaine lettuce tossed with Caesar dressing, Romano cheese, anchovies and seasoned croutons
With Grilled Chicken 7.95
With Sautéed Shrimp 8.95
With Grilled Salmon 9.95
Log Cabin Steak Salad – Fire-grilled Black Angus sirloin topped with provolone cheese and fries 8.95
Santa Fe Prime Rib Salad
Sliced prime rib grilled with Santa Fe seasoning.
Topped with sweet potato fries and shredded
cheddar cheese 7.95
Ahi Tuna Salad – Seared Ahi tuna served over mixed greens with tomatoes, cucumbers, artichokes, thin slices of roasted red peppers and a side of our sun-dried tomato vinaigrette 10.95
Spicy Chicken Strip Salad - Lightly dusted spicy chicken tenders over mixed greens, with fries, tomatoes, cucumbers, and cheddar cheese 7.95
DRESSINGS:
Raspberry Vinaigrette
Dijon Vinaigrette
Thousand Island
Honey Mustard
Hot Bacon
Bleu Cheese
French
Ranch
Lite Italian
Caesar
Sweet & Sour
Creamy Parmesan Peppercorn
Rustic Sun-Dried Tomato Vinaigrette
Bleu Cheese Balsamic Vinaigrette
All burgers are aged Springfield Angus Ground Chuck and char-grilled to your liking
Served with your choice of French fries, sweet potato fries or homemade coleslaw
Sonny’s Favorite – Smoked turkey, Virginia ham and Swiss cheese topped with lettuce and tomato, tangy coleslaw and Thousand Island dressing on grilled marble rye 6.95
Rocky’s Steak – Grilled aged Black Angus sirloin topped with sautéed peppers, onions and melted mozzarella cheese 7.95
The “Cod Father” – Fillet of Atlantic cod, batter-dipped and fried golden brown (or broiled with citrus) 6.95
Reuben – Thin sliced, home-cooked corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on grilled marble rye 6.95
Tri-Club – Thinly sliced turkey, ham, bacon and Swiss. Served on toasted sourdough with lettuce and tomato 6.95
Crab Cake Sandwich – Our famous crab cake sandwich sautéed golden brown and served on a toasted Kaiser. Served with homemade remoulade 9.95
Country Fried Chicken – Chicken breast, batter-dipped and fried golden, topped with bacon and cheddar cheese. Served with a side of ranch dressing 6.95
Grilled Chicken Sandwich – A fire-grilled chicken breast topped with Swiss cheese and served with lettuce and tomato 6.25
Log Cabin Prime Rib Sandwich
Slow-roasted, thinly sliced prime rib piled high
on a fresh hoagie bun and topped with
provolone cheese. Served with au jus and
horseradish cream 8.95
Cheeseburger – Topped with your choice of American, Swiss, provolone, cheddar or bleu cheese 6.25
Black Jack Burger – Cajun spices, bacon and mozzarella cheese 6.75
Brew City Burger – Bacon, Swiss, lettuce, tomato and fried pickles right on the burger! 6.95
Pot Roast Sandwich – Slow-roasted pot roast topped with melted mozzarella cheese and served on a toasted Kaiser 6.50
Pasta Diablo – Chicken breast, grilled onions, andouille sausage and spicy marinara sauce. Baked with a sausage stuffed banana pepper and topped with mozzarella cheese 14.95
Pasta Diablo with Shrimp (instead of chicken) 16.95
Pasta Ala Cabin
Bay shrimp and scallops sautéed tossed in bowtie pasta with plum tomatoes, fresh basil and feta cheese in a delicious white wine sauce 14.95
Fettuccini Alfredo – Fresh fettuccini pasta tossed in a light cream and Romano cheese sauce 9.95
Add Chicken 12.95
Add Shrimp 13.95
Baked Penne Mozzarella – Imported penne pasta and mild Italian sausage tossed in our tomato sauce with mozzarella cheese then baked to perfection 9.95
Seafood Alfredo - Sautéed baby shrimp, scallops and chopped sea clams in a rich alfredo sauce. Tossed with fresh fettuccini pasta 14.95
Fettuccini Marinara - Tossed with our homemade marinara and topped with grated imported Romano cheese 8.95
Pasta Primavera – A medley of fresh vegetables tossed in your choice of homemade marinara or garlic oil over your choice of pasta 10.95
Served with a mixed greens salad, fresh baked bread and your choice of side
Louisiana Chicken – A chicken breast, pan-fried in Cajun spices with green peppers, onions, mushrooms, fresh tomatoes and a touch of garlic 11.95
Chicken Florentine – Chicken breast stuffed with spinach and cheese. Topped with marinara sauce and melted mozzarella 12.95
Chicken Parmesan – A breaded chicken breast baked with marinara and mozzarella cheese 11.95
Stagecoach Chicken
Two fire-grilled chicken breasts covered with BBQ
sauceand topped with bacon, melted cheddar
and fried onion rings 13.95
Chicken Alexandra - Sautéed chicken breast with garlic, artichokes, sun-dried tomatoes and portabella mushrooms in a light sherry cream sauce 12.95
Chicken Marsala - Chicken breast sautéed with mushrooms in a marsala wine sauce 12.95
Panko Breaded Shrimp – Ten breaded shrimp, deep-fried and served with cocktail sauce 13.95
Lemon Parmesan Tilapia – Delicate fillet of tilapia topped with a light and fluffy lemon-parmesan topping 13.95
Seafood Iron Skillet - Shrimp, sea scallops, salmon and tomatoes baked in a garlic butter and white wine sauce topped with seasoned bread crumbs 14.95
Fish and Chips – Battered white fish fried and served with deep-fried crispy potatoes 9.95
Ahi Tuna – Ahi tuna pan-seared rare in a citrus butter then topped with a wasabi aoli 15.95
Chesapeake Crab Cake - Our famous jumbo lump crab cake sautéed and served with homemade remoulade sauce
Single 13.95
Double 18.95
Horseradish-Crusted Salmon
Fresh salmon baked with a horseradish crust and
topped with a lemon-butter
cream sauce 14.95
Salmon and Crab - Char-grilled Atlantic salmon topped with sautéed jumbo lump crabmeat, artichokes and roasted red peppers in a creamy lemon-butter sauce 16.95
Beef, Lamb, & Pork*
Springfield Angus Beef is the sole brand of the Springfield Restaurant Group. All Springfield Angus Steaks are hand-cut to our strict specifications and aged 28 days to perfection to produce the highest quality, flavor and value.
Served with a mixed greens salad, choice of side and fresh baked bread.
Crab Cake and Sirloin Combo – Our famous jumbo lump crab cake paired with an 8 ounce Springfield Angus sirloin 19.95
Aged Springfield Prime Top Sirloin
8 ounce Cut 13.95
12 ounce Cut 17.95
Springfield Filet
You will not be disappointed
8 ounce 21.95
New Zealand Rack of Lamb – Finished with Montreal seasoning and grilled
Half Rack 13.95
Full Rack 19.95
Jim Beam Bourbon Pork Chops - 8 ounce center-cut pork chop served with a bourbon mushroom and onion demi-glace
Single 10.95
Double 14.95
Log Cabin Surf and Turf
Twin 3 ounce fire-grilled sirloin medallions
with sautéed shrimp scampi
14.95
Flat Iron Steak - 8 oz flat iron sirloin sliced thin and topped with a red wine demi glace with portabella mushrooms and sun-dried tomatoes. 14.95
Uncle Bill’s Pork Chops – 8 ounce center-cut pork chop brushed with a smoky BBQ molasses sauce and topped with caramelized onions
Single 10.95
Double 14.95
Traditional Pot Roast – Served with carrots, red potatoes, onions and au jus 9.95
Accompaniments:
Sautéed Mushrooms 1.95
Sautéed Onions 1.75
Sautéed Mushrooms & Onions 2.50
Fire Bleu Sauce 2.00
Rare: red, cold center
Medium Rare: red, cool center
Medium: pink center
Medium Well: cooked thoroughly, with a slightly pink center
Well: cooked thoroughly. We
recommend a butterflied cut to
reduce cooking time.
Top
French Fries
Sweet Potato Fries
Fresh Coleslaw
Vegetable of the Day
Idaho Baked Potato
Sweet Potato
Potato of the Day
THEY ARE ALL MADE HERE! (You won’t be sorry) Your server will be glad to show you our very tempting, heavenly dessert tray.
• Peanut Butter Pie with Homemade Granola Crust
• Upside-Down Apple Pecan Pie
• Red Raspberry Pie
• Carrot Cake
• Old Fashion Chocolate Cake
• Tess's Creation of the Day!
Pepsi
Diet Pepsi
Ginger Ale
Hot Tea
Iced Tea
Raspberry Iced Tea
Sierra Mist
Pink Lemonade
Mountain Dew
Coffee
I.B.C. Root Beer
Hot Chocolate
Bottled Water
.95
.95
.95
(by the glass) 1.25
(by the glass) .95
1.99
- Marinara or Butter 1.99
- Served with French Fries 1.99
(No Crust) - Served with French Fries 1.99
- Served with French Fries 1.99
The Chef Recommends:
- Served with French Fries 2.95
- Served with French Fries 2.95
- Served with Pasta & Tossed Salad 4.95
- Served with Choice of Side 4.95
- Served with French Fries 2.95
- Served with Choice of Side & Tossed Salad 6.95
- Served with Choice of Side & Tossed Salad 4.95
- Served with French Fries 2.95
- Served with Ranch Dressing 2.95
- Grilled or Fried - Served with Your Choice of Dressing 3.95
:
- (Pepsi Float) 1.50
- 1.50
- 1.75
- 1.50
- (Ben & Jerry's) 1.75
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
11-07 - Springfield Restaurant Group, Inc.
