Dont' forget... all menu items are also available "to go".
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Appetizers | Rachel's Hat Tricks | California Platters | Soups and Salads | Burgers | Rt.19 Nineteen Favorite Sandwiches | Rachel's Pastas | Beef | Chicken | Seafood | Rachel's Ribs| |Homemade Desserts | KID'S Menu
Fresh baked potato skins with melted American cheese & bacon. Served with horseradish cream sauce. Rachel’s All-Time Favorite! 4.95
Homemade, thinly sliced julienne strips of zucchini, lightly breaded and deep-fried, served with marinara sauce. A Rachel’s favorite! 6.25
Bloomed sweet onion, breaded and deep-fried. Served with our own Rachel’s sauce. 6.25
Fresh mushrooms stuffed with our own seafood stuffing and topped with melted Monterey Jack cheese. 5.95
Creamy, homemade spinach dip served piping hot with Monterey Jack cheese and tortilla chips. 6.95
Jumbo size pretzel deep-fried and topped with kosher salt. Served with your choice of mustard, nacho cheese or hot fudge.
Single 2.25 Basket 5.95
Hot... Mild... BBQ... Garlic... Cajun or Sweet Bourbon!
Eat in or carryout available. Served with ranch or bleu cheese dressing and celery sticks.
Six 4.75
Twelve 8.25
Eighteen 11.25
Twenty-Four 14.25
Deep-fried breaded shrimp in a hot wing sauce and served with ranch dressing. 7.95
Lightly breaded chicken tenders served with our BBQ sauce. 6.25
Jumbo shrimp stuffed with cream cheese and minced jalapeños, battered and deep-fried. Served with tangy sweet ’n sour sauce. 6.95
Hand-cut provolone cheese slices are breaded and deep-fried, served with homemade marinara sauce. 4.95
Jumbo beer-battered onion rings, deep-fried golden brown and served with horseradish cream sauce. 5.95
Hungarian hot peppers stuffed with sausage and mozzarella cheese and baked in marinara sauce. 6.25
Thin slices of deep-fried Idaho potatoes. Served with Pablo’s homemade chip dip. 2.75
Tortilla chips smothered with zesty nacho cheese, spicy beans and tomatoes. Served with salsa. 6.25
Tortilla chips topped with spicy beans, chicken, bacon, black olives, hot pepper rings, zesty nacho cheese, tomatoes, guacamole and sour cream. 8.25
Tortilla chips, Cajun chicken, bacon, Monterey Jack and cheddar cheese. Topped with hot pepper rings. 8.25
Great for sharing! Order by number.
Served with horseradish cream sauce, BBQ sauce and marinara. 7.95
Served with horseradish cream sauce and marinara. 7.95
Served with BBQ sauce, tangy sweet ’n sour and horseradish cream sauce. 9.50
Served with sweet ‘n sour sauce. 10.95
Light and fluffy dough baked with parmesan cheese and all your favorite toppings!
Truly gourmet... Mmmm! A Rachel’s favorite!
Broccoli, onions, tomatoes, feta cheese and Monterey Jack cheese. 7.95
Chicken, tomatoes, olives, guacamole and Monterey Jack cheese. 8.95
Shrimp, scallions, garlic butter, feta cheese and Monterey Jack cheese. 8.95
Sun-dried tomatoes, roasted red peppers, portobello mushrooms and Monterey Jack cheese. 8.95
Our soups are all HOMEMADE with the freshest ingredients. Served with Mancini’s fresh baked bread.
What’s Patti stewing up today?
cup 2.75
bowl 3.50
Sweet onion simmered in our beef broth and topped with homemade croutons and melted mozzarella.
cup 2.75
bowl 3.50
Made as always with ground chuck, kidney beans and a whole lotta spices!
cup 2.75
bowl 3.50
Want cheddar cheese on that? (No charge)
Your choice of soup and a tossed salad.
Cup 4.95 Bowl 5.95
Mixed greens tossed and topped with our own croutons, tomato, cucumbers, egg, black olives, onion, carrots and bacon. 4.95
Mixed greens, egg, mozzarella cheese, provolone cheese and tomato with tender Cajun chicken and fries. 7.50
Mixed greens, egg, mozzarella cheese, provolone cheese and tomato, topped with sirloin and fries. 8.50
Mixed greens, bleu cheese crumbles, crisp bacon pieces, diced egg, tomato, chicken breast meat, with a raspberry vinaigrette. 7.95
Fresh greens, sliced apples, dried cranberries and chopped walnuts, topped with grilled chicken and a raspberry vinaigrette dressing. 8.50
Crisp salad mix, red onions, cucumbers, tomatoes, carrots and croutons, topped with fire-grilled salmon and a bleu cheese balsamic vinaigrette. 9.95
Mixed greens, egg, mozzarella cheese, provolone cheese and tomato topped with grilled chicken and fries. 7.50
Pecan encrusted chicken breast served on mixed greens with tomato, cucumber and egg. 7.95
... add 2.00
.......... add 3.00
Choice of Dressings:
• Oil & Vinegar
• Creamy Caesar
• Balsamic Vinaigrette
• Buttermilk Ranch
• Bleu Cheese Balsamic Vinaigrette
• Italian
• Bleu Cheese
• French
• Thousand Island
• Sweet ‘n Sour
• Raspberry Vinaigrette
5.95
Swiss, American, provolone or cheddar 6.25
r 6.75
6.75
Cajun style greens and mozzarella cheese. 6.75
Roasted red peppers and Monterey Jack cheese. 6.75
Swiss, American, mozzarella and cheddar cheese, sautéed peppers, sautéed onions, mushrooms, bacon and marinara. 7.25
A sweet bourbon sauce, grilled onions, bacon and provolone cheese. Served on a toasted onion roll. 6.95
Coated with Montreal seasoning and topped with bleu cheese. 6.75
A lean ground char-grilled turkey patty topped with cheddar cheese, bacon, lettuce, tomato and avocado ranch dressing. 6.95
A jumbo portobello, marinated and grilled. Topped with melted mozzarella cheese on a toasted roll with lettuce and tomato. 6.95
Thinly sliced corned beef, topped with sauerkraut and melted Swiss cheese on fresh-cut grilled marble rye bread. Topped with Thousand Island dressing. 6.95
Thinly sliced roast beef, grilled with melted Swiss cheese on a baguette. Served with lettuce, tomato and horseradish mayonnaise. 6.95
Served with your choice of a cup of soup or small tossed salad. 5.95
Grilled chicken strips topped with mozzarella cheese, coleslaw, fries, lettuce and tomato. Served on a French baguette with Italian dressing. 6.95
Thinly sliced corned beef, sauerkraut and horseradish sauce, piled high on our grilled fresh-cut marble rye bread with melted Swiss cheese. 6.95
Our jumbo fillet of haddock, hand-battered
and deep-fried. Served on a toasted baguette roll. 6.95
Chicken breast grilled with Cajun seasonings, topped with greens and melted mozzarella cheese. Served on a French baguette. 6.95
Thin slices of beef tenderloin, grilled and served on a garlic-toasted croissant with mozzarella. Jack’s favorite! Number One Best Seller! 8.95
Tender chicken breast, char-broiled with lettuce, tomato and our special BBQ sauce. Served on a soft Kaiser roll. 5.95
Shredded pork sautéed with our BBQ sauce, topped with coleslaw and cheddar cheese on a toasted Kaiser roll. 6.75
Thinly sliced smoked turkey, topped with melted Swiss, Thousand Island dressing and coleslaw. Served on fresh-cut marble rye bread. 6.95
Buffalo chicken, lettuce, tomato, crumbled bleu cheese and ranch dressing rolled in a flour tortilla. 6.95
Ham, smoked turkey, American cheese, lettuce and tomato rolled in a sun-dried tortilla. 6.95
Roast beef served hot on a grilled hoagie roll with peppers, onions and mushrooms with provolone cheese. 6.95
Toasted sourdough mounded with bacon, lettuce and tomato. Served with a side of horseradish mayonnaise. 4.95
Thinly sliced turkey, ham, bacon & Swiss served on toasted sourdough with lettuce and tomato. 6.95
Chicken breast, seasoned and grilled, topped with bacon and provolone. Served on a toasted Kaiser. 6.95
Ham, turkey and salami on a fresh hoagie roll with Swiss and American cheese, lettuce and tomato. 6.95
A half sandwich with your choice of one of the following: roast beef, smoked turkey, corned beef or ham.
Topped with Swiss cheese, lettuce and tomato and served on marble rye or sourdough bread. Cold or grilled.
4.95
5.95
Served with soup or salad and Mancini's fresh baked bread.
Frank’s homemade marinara and meatballs. 8.95
Broccoli, roasted red peppers, green peppers and mushrooms sautéed in a white wine alfredo sauce and tossed with fettuccine and Romano cheese. 8.95
Add chicken 3.00
Add shrimp 4.00
Fresh mushrooms and red peppers sautéed in a light cream sauce with Cajun spices and tossed with penne pasta. 9.95
Add chicken 3.00
Add shrimp 4.00
Grilled chicken, fresh broccoli and bacon tossed in a creamy alfredo sauce. 12.95
Shrimp, chicken and button mushrooms sautéed in a unique blend of parmesan, Romano and bleu cheese. Served over penne pasta. 13.95
Large shrimp sautéed with tomatoes, fresh basil, garlic and feta cheese. Tossed with penne pasta. 12.95
Sirloin sautéed with bacon, mushrooms and au jus. Tossed with fettuccine in alfredo sauce and topped with Monterey Jack cheese. 13.95
Fresh portobello mushrooms sautéed in garlic butter and tossed with penne pasta and parmesan cheese. 9.95
Add chicken 3.00
Add shrimp 4.00
Springfield Angus Beef is the sole brand of the Springfield Restaurant Group. All Springfield Angus Steaks are hand-cut to our strict specifications and aged 28 days to perfection to produce the highest quality, flavor and value.
Served with soup or salad and your choice of a baked potato, sweet potato or fries. Enjoy with Mancini’s fresh baked bread.
Springfield Angus Sirloin grilled to perfection. 12.95
Our 8 oz. Springfield Angus Sirloin grilled and seasoned Cajun style. Served with Cajun greens. 13.95
The most tender of all cuts. Grilled to perfection!
6 oz. 16.95
8 oz. 20.95
Our 8 oz. Springfield Angus Sirloin fire-grilled to your liking with melted bleu cheese and our Millionaire sauce. 14.95
Two 3 oz. sirloin medallions served with shrimp scampi and wild rice. 14.95
Sauteed Button Mushrooms 1.95
Sauteed Onions 1.95
Sauteed Mushrooms & Onions 2.50
Sauteed Peppers 1.95
4.00
5.00
Served with soup or salad, choice of potato and Mancini’s fresh baked bread.
A boneless, skinless chicken breast stuffed with cream cheese and cheddar cheese, rolled in special bread crumbs and lightly deep-fried. The chicken sits atop
hollandaise sauce. 12.95
Chicken breast grilled and topped with ham, Swiss cheese and hollandaise sauce. 11.95
A fire-grilled chicken breast topped with peppers, onions, mushrooms, marinara sauce and mozzarella cheese. 10.95
A fire-grilled chicken breast glazed with our sweet bourbon sauce and caramelized onions. 10.95
The following entrées are served over wild rice with soup or salad and Mancini's fresh baked bread.
Large shrimp sautéed in our own garlic butter. A definite must try! 12.95
A fresh Atlantic salmon fillet fire-grilled then topped with a delicious sweet and spicy Thai chili sauce with crushed red pepper seeds, sugar, garlic and a touch of vinegar. 13.95
A giant haddock fillet prepared to your liking. Your choice of broiled, deep-fried, blackened or scrod style. 10.95
Tilapia fillet coated with a pecan bread mixture and broiled. 12.95
We use only hand-selected baby back ribs that are seasoned with our own spices, slow-roasted, then smothered in BBQ sauce and fire-grilled to perfection. Guaranteed to fall off the bone!
Served with soup or salad, choice of potato and Mancini's fresh baked bread.
Our smoky BBQ sauce gives these tender pork ribs the right flavor. Just the right amount of sauce.
Half 13.95
Full 17.95
Fire-grilled sirloin medallions served with Rachel’s famous tender pork ribs. 14.95
Shrimp sautéed with our smoky BBQ sauce coupled with tender pork ribs. 14.25
A chicken breast brushed with our smoky BBQ sauce, char-grilled and topped with smoked ham and melted mozzarella cheese will be teamed up with ribs. A house favorite! 14.25
Just ask your server what Patti's baking today. You will not be disappointed.
.95
.95
.95
(by the glass) 1.25
(by the glass) .95
1.99
- Marinara or Butter 1.99
- Served with French Fries 1.99
(No Crust) - Served with French Fries 1.99
- Served with French Fries 1.99
The Chef Recommends:
- Served with French Fries 2.95
- Served with French Fries 2.95
- Served with Pasta & Tossed Salad 4.95
- Served with Choice of Side 4.95
- Served with French Fries 2.95
- Served with Choice of Side & Tossed Salad 6.95
- Served with Choice of Side & Tossed Salad 4.95
- Served with French Fries 2.95
- Served with Ranch Dressing 2.95
- Grilled or Fried - Served with Your Choice of Dressing 3.95
:
- (Pepsi Float) 1.50
- 1.50
- 1.75
- 1.50
- (Ben & Jerry's) 1.75
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
12-07 - Springfield Restaurant Group, Inc.
