Category Archives: General News

September Addition of Sheila’s Spotlight

Aug
26
2019

At each of our restaurants, we are known for specialty items. The Iron Bridge Inn is known for their Prime Rib, Rachel’s for great beers and burgers, and the Springfield Grilles are famous for their Turtle soup. Turtle soup is …

Posted in Sheila's Spotlight

Chef Nick’s Blackened Shrimp & Zucchini Cakes

1 lb Shrimp Size16-20 Peeled and Devein 1 Egg 2 Medium Sized Garden Tomatoes 1/4 Cup Fresh Basil Leaves 1 Tsp Minced Garlic 2 Cup Grated Zucchini 1 Cup Grated Potato 1 T Chopped Parsley 1 Tsp Lemon Zest Pinch …

Posted in Chef Nick Inspired

Sheila’s August Spotlight

Jul
31
2019

I can’t believe it’s August already. Summer always seems to go by so quickly. I guess it’s because we are only blessed with the warm sunshine for such a short period of time here in the northeast, that we try …

Posted in Sheila's Spotlight

August Peach & Arugula Salad

Jul
26
2019

Chef Nick’s August Peach & Arugula Salad 4 ea. Ripe Fresh Peaches 1/2 Cup Crumbled Goat Cheese 1 lb. Arugula Greens 1/2 Cup Diced Radishes 3 oz. Aged Balsamic Vinegar 3 oz. Extra Virgin Olive Oil 6 oz. Diced Pancetta …

Posted in Chef Nick Inspired

Napa Valley Sear Scallops

Jul
01
2019

12 ea. Jumbo Sea Scallops (U-10 Scallops Ten Per Pound) ( Always look for dry sea scallops meaning not marinated in any solution or preservative, You want an all natural.) 3 ea. Medium Zucchini Sliced Thin 12 ea. Large Fresh …

Posted in Chef Nick Inspired

June Edition of Sheila’s Spotlight

May
30
2019

A little over twenty years ago I was living in a duplex in Poland, OH right down the road from the Springfield Grille in Boardman. I was a young manager at the time, in my late twenties and enjoying the …

Posted in Sheila's Spotlight

Grilled Bread Bowl Panzanella Salad

2 Cups Sliced Fresh Mozzarella Cheese 2 Cups Chopped Heirloom Tomatoes 1 ea Large Bread Bowl 1 Cup Red Wine Vinaigrette 1/4 Cup Sliced Red Onion 1/4 Cup Julienned Fresh Basil 3 oz. Olive Oil 3 oz. Shaved Parmesan Instructions: …

Posted in Chef Nick Inspired

Chef Nick’s Spicy Crab Poke Bowl

Apr
30
2019

Spicy Crab Poke Bowl 1 lb Cooked Canned Lump Crab Meat 1 cup Shaved English Cucumber 1 cup Shaved Carrot 3 ea Sliced Roma Tomato 1 Cup Shaved Red Cabbage 1 ea Avocado 2 ea Lime 1 Cup Soy Sauce …

Posted in Chef Nick Inspired

May Edition of Sheila’s Spotlight!

Spring is probably my most favorite time of year. April, to me, is like a soft quiet piano solo that starts ever so gently with a splash of color like the yellow daffodils, purple hyacinths and red tulips. As the …

Posted in Sheila's Spotlight

Chef Nick’s Jerk Shrimp

Apr
01
2019

Jerk Shrimp and Mango Jicama Slaw 2 lb Jumbo Shrimp Peeled and Deveined Raw 1 ea. Jicama 1 ea. Mango 2 lb Yukon Gold Potatoes 3 oz. Jerk Seasoning 1 ea Carrot 1/2 Cup Chopped Cilantro 2 T Minced Fresh …

Posted in Chef Nick Inspired