Category Archives: General News

Mediterranean Chicken Stuffed Peppers

Feb
25
2020

5 Large Red Bell Peppers 1.5 lb Boneless Skinless Chicken Breast 1 Can (15.5 oz) Cannellini Beans 1/2 Cup Chopped Fresh Basil 1/2 Cup Grated Parmesan Cheese 1/2 Cup Shredded Mozzarella Cheese 1 Cup Cooked and Cooled White Rice 1 …

Posted in Chef Nick Inspired

Sheila’s Spotlight February Edition

Feb
01
2020

In this article, I hope to share a little story that has been brewing in me for quite some time.  It’s a tribute of sorts, or a collective summary of time spent with people I have developed a relationship with …

Posted in Sheila's Spotlight

Winter Encrusted Cod

Jan
27
2020

4 8 ounce Fresh Cod Fillets 1/2 Cup Seedless Red Grapes 1/2 Cup Shaved Parmesan Cheese 1/2 Cup Fresh Basil Leaves 1/2 Cup Toasted Walnuts 1/3 Pound Butter 1 cup Chardonnay Wine Dash Salt and Pepper Parmesan Crisp: 1.Preheat oven …

Posted in Chef Nick Inspired

Crispy Bacon Smokey Oysters

Dec
30
2019

24 ea. freshly shucked oysters 8 egg yolks 2 T fresh lemon juice 1 1/2 Cup salted butter Pinch cayenne pepper Pinch salt 1/2 lb smoked bacon Bacon drippings 1/4 Cup fresh chives 1 T fresh minced garlic Instructions: 1. …

Posted in Chef Nick Inspired

Poached Pear Stuffed Pork Tenderloin

Nov
29
2019

3 lb Pork Tenderloin 1.5 lb Bosc Pears 1 Cups Diced Spanish Onion 1 T Garlic 1/4 lb Diced Pancetta 1/2 lb Butter 2 Cups Fresh Bread Crumbs 1 btl Chardonnay Wine 1. Pre heat your oven to 350º and …

Posted in Chef Nick Inspired

Chef Nick’s Apple Bacon Chops

Oct
30
2019

Apple Bacon Pork Chop 2 lb Boneless Pork Chops (One Inch Thick) 3 Fuji Apples Large, Diced 1/2 Pound of Thick Cut Bacon (Cooked and Chopped) 1 1/2 Parsnips (Peeled and Chopped) 3/4 Pound Butter 2 T Honey 2 1/4 …

Posted in Chef Nick Inspired

November Edition of Sheila’s Spotlight

When it comes to one of the best times of the year for homemade wholesome cooking, there is nothing better than the autumn season. With the first brisk chill in the air, I know my husband begins to eagerly anticipate …

Posted in Sheila's Spotlight

Chef Nick’s October Recipe!

Sep
30
2019

Walnut Prosciutto Perciatelli Pasta 1 lb Perciatelli Pasta 1 large Butternut Squash 8 oz. Thinly Sliced Prosciutto Ham 3/4 Cup Olive Oil 2 tsp Salt and Pepper 3 T Butter 1/4 Cup Vegetable Oil Walnut Parsley Pesto 2 Bunches Flat …

Posted in Chef Nick Inspired

September Addition of Sheila’s Spotlight

Aug
26
2019

At each of our restaurants, we are known for specialty items. The Iron Bridge Inn is known for their Prime Rib, Rachel’s for great beers and burgers, and the Springfield Grilles are famous for their Turtle soup. Turtle soup is …

Posted in Sheila's Spotlight

Chef Nick’s Blackened Shrimp & Zucchini Cakes

1 lb Shrimp Size16-20 Peeled and Devein 1 Egg 2 Medium Sized Garden Tomatoes 1/4 Cup Fresh Basil Leaves 1 Tsp Minced Garlic 2 Cup Grated Zucchini 1 Cup Grated Potato 1 T Chopped Parsley 1 Tsp Lemon Zest Pinch …

Posted in Chef Nick Inspired