Category Archives: General News

June Edition of Sheila’s Spotlight

May
30
2019

A little over twenty years ago I was living in a duplex in Poland, OH right down the road from the Springfield Grille in Boardman. I was a young manager at the time, in my late twenties and enjoying the …

Posted in Sheila's Spotlight

Grilled Bread Bowl Panzanella Salad

2 Cups Sliced Fresh Mozzarella Cheese 2 Cups Chopped Heirloom Tomatoes 1 ea Large Bread Bowl 1 Cup Red Wine Vinaigrette 1/4 Cup Sliced Red Onion 1/4 Cup Julienned Fresh Basil 3 oz. Olive Oil 3 oz. Shaved Parmesan Instructions: …

Posted in Chef Nick Inspired

Chef Nick’s Spicy Crab Poke Bowl

Apr
30
2019

Spicy Crab Poke Bowl 1 lb Cooked Canned Lump Crab Meat 1 cup Shaved English Cucumber 1 cup Shaved Carrot 3 ea Sliced Roma Tomato 1 Cup Shaved Red Cabbage 1 ea Avocado 2 ea Lime 1 Cup Soy Sauce …

Posted in Chef Nick Inspired

May Edition of Sheila’s Spotlight!

Spring is probably my most favorite time of year. April, to me, is like a soft quiet piano solo that starts ever so gently with a splash of color like the yellow daffodils, purple hyacinths and red tulips. As the …

Posted in Sheila's Spotlight

Chef Nick’s Jerk Shrimp

Apr
01
2019

Jerk Shrimp and Mango Jicama Slaw 2 lb Jumbo Shrimp Peeled and Deveined Raw 1 ea. Jicama 1 ea. Mango 2 lb Yukon Gold Potatoes 3 oz. Jerk Seasoning 1 ea Carrot 1/2 Cup Chopped Cilantro 2 T Minced Fresh …

Posted in Chef Nick Inspired

March Edition of Sheila’s Spotlight

Feb
28
2019

February was a month filled with so many good things. First, we started the month off with good news from Punxsutawney. Phil did not see his shadow, predicting an early spring. Who wouldn’t be happy to hear that we can …

Posted in Sheila's Spotlight

Chef Nick’s Shrimp Portobello Rockefeller

Feb
26
2019

6 Whole Portobello Mushrooms 12 oz Chopped Cooked Shrimp 21/25 Peeled and Deveined 6 cups Fresh Chopped Spinach Leaves 2 T Fresh Minced Garlic 1.5 T Fresh Shallot Minced 1/4 Cup Grated Parmesan Cheese 1/4 Cup Grated Mozzarella Cheese 1/4 …

Posted in Chef Nick Inspired

Sheila’s Spotlight February Edition

Jan
21
2019

January kicked off the new year for me seeing the same usual people at the Springfield Grille in Boardman. I went over to greet Mr. Kennedy as his friend Ron was walking toward the back of the restaurant. He said …

Posted in Sheila's Spotlight

Chef Nick’s Hunter Tortellini

What you will need: 1.5 lb Cheese Tortellini (Frozen in your Local Supermarket) 2 T Olive Oil 2 T Butter 1 1/2 Qt Roasted Chicken Broth 1 Cup Marinara Sauce (Your Favorite Store Bought or Home Made) 1 Cup Parmesan …

Posted in Chef Nick Inspired

Chef Nick’s Honey Rosemary Pork Chops

Dec
26
2018

Honey Rosemary Pork Chops 1.5 lb. 4 oz. Boneless Pork Chops 1 ea. Sprig Fresh Rosemary 3 T Honey 3 T Butter 2 Tsp Salt 1 Tsp Black Pepper 2 Sweet Potatoes 2 T Olive Oil 1/2 Red Onion Preheat …

Posted in Chef Nick Inspired, General News