Category Archives: Chef Nick Inspired

Crispy Bacon Smokey Oysters

Dec
30
2019

24 ea. freshly shucked oysters 8 egg yolks 2 T fresh lemon juice 1 1/2 Cup salted butter Pinch cayenne pepper Pinch salt 1/2 lb smoked bacon Bacon drippings 1/4 Cup fresh chives 1 T fresh minced garlic Instructions: 1. …

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Poached Pear Stuffed Pork Tenderloin

Nov
29
2019

3 lb Pork Tenderloin 1.5 lb Bosc Pears 1 Cups Diced Spanish Onion 1 T Garlic 1/4 lb Diced Pancetta 1/2 lb Butter 2 Cups Fresh Bread Crumbs 1 btl Chardonnay Wine 1. Pre heat your oven to 350ยบ and …

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Chef Nick’s Apple Bacon Chops

Oct
30
2019

Apple Bacon Pork Chop 2 lb Boneless Pork Chops (One Inch Thick) 3 Fuji Apples Large, Diced 1/2 Pound of Thick Cut Bacon (Cooked and Chopped) 1 1/2 Parsnips (Peeled and Chopped) 3/4 Pound Butter 2 T Honey 2 1/4 …

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Chef Nick’s October Recipe!

Sep
30
2019

Walnut Prosciutto Perciatelli Pasta 1 lb Perciatelli Pasta 1 large Butternut Squash 8 oz. Thinly Sliced Prosciutto Ham 3/4 Cup Olive Oil 2 tsp Salt and Pepper 3 T Butter 1/4 Cup Vegetable Oil Walnut Parsley Pesto 2 Bunches Flat …

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Chef Nick’s Blackened Shrimp & Zucchini Cakes

Aug
26
2019

1 lb Shrimp Size16-20 Peeled and Devein 1 Egg 2 Medium Sized Garden Tomatoes 1/4 Cup Fresh Basil Leaves 1 Tsp Minced Garlic 2 Cup Grated Zucchini 1 Cup Grated Potato 1 T Chopped Parsley 1 Tsp Lemon Zest Pinch …

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August Peach & Arugula Salad

Jul
26
2019

Chef Nick’s August Peach & Arugula Salad 4 ea. Ripe Fresh Peaches 1/2 Cup Crumbled Goat Cheese 1 lb. Arugula Greens 1/2 Cup Diced Radishes 3 oz. Aged Balsamic Vinegar 3 oz. Extra Virgin Olive Oil 6 oz. Diced Pancetta …

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Napa Valley Sear Scallops

Jul
01
2019

12 ea. Jumbo Sea Scallops (U-10 Scallops Ten Per Pound) ( Always look for dry sea scallops meaning not marinated in any solution or preservative, You want an all natural.) 3 ea. Medium Zucchini Sliced Thin 12 ea. Large Fresh …

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Grilled Bread Bowl Panzanella Salad

May
30
2019

2 Cups Sliced Fresh Mozzarella Cheese 2 Cups Chopped Heirloom Tomatoes 1 ea Large Bread Bowl 1 Cup Red Wine Vinaigrette 1/4 Cup Sliced Red Onion 1/4 Cup Julienned Fresh Basil 3 oz. Olive Oil 3 oz. Shaved Parmesan Instructions: …

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Chef Nick’s Spicy Crab Poke Bowl

Apr
30
2019

Spicy Crab Poke Bowl 1 lb Cooked Canned Lump Crab Meat 1 cup Shaved English Cucumber 1 cup Shaved Carrot 3 ea Sliced Roma Tomato 1 Cup Shaved Red Cabbage 1 ea Avocado 2 ea Lime 1 Cup Soy Sauce …

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Chef Nick’s Jerk Shrimp

Apr
01
2019

Jerk Shrimp and Mango Jicama Slaw 2 lb Jumbo Shrimp Peeled and Deveined Raw 1 ea. Jicama 1 ea. Mango 2 lb Yukon Gold Potatoes 3 oz. Jerk Seasoning 1 ea Carrot 1/2 Cup Chopped Cilantro 2 T Minced Fresh …

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