Recipes
Winter Encrusted Cod Recipe

4/8 ounce Fresh Cod Fillets 1/2 Cup Seedless Red Grapes 1/2 Cup Shaved Parmesan Cheese 1/2 Cup Fresh Basil Leaves 1/2 Cup Toasted Walnuts 1/3 Pound Butter 1 cup Chardonnay Wine Dash Salt and Pepper Parmesan Crisp 1.Preheat oven to …
Crispy Bacon Smokey Oysters Recipe

24 ea. freshly shucked oysters 8 egg yolks 2 T fresh lemon juice 1 1/2 Cup salted butter Pinch cayenne pepper Pinch salt 1/2 lb smoked bacon Bacon drippings 1/4 Cup fresh chives 1 T fresh minced garlic Instructions: 1. …
Poached Pear Stuffed Pork Tenderloin
3 lb Pork Tenderloin 1.5 lb Bosc Pears 1 Cups Diced Spanish Onion 1 T Garlic 1/4 lb Diced Pancetta 1/2 lb Butter 2 Cups Fresh Bread Crumbs 1 btl Chardonnay Wine 1. Pre heat your oven to 350ยบ and …
Chef Nick’s Apple Bacon Chops
Apple Bacon Pork Chop 2 lb Boneless Pork Chops (One Inch Thick) 3 Fuji Apples Large, Diced 1/2 Pound of Thick Cut Bacon (Cooked and Chopped) 1 1/2 Parsnips (Peeled and Chopped) 3/4 Pound Butter 2 T Honey 2 1/4 …
Chef Nick’s October Recipe!
Walnut Prosciutto Perciatelli Pasta 1 lb Perciatelli Pasta 1 large Butternut Squash 8 oz. Thinly Sliced Prosciutto Ham 3/4 Cup Olive Oil 2 tsp Salt and Pepper 3 T Butter 1/4 Cup Vegetable Oil Walnut Parsley Pesto 2 Bunches Flat …
Chef Nick’s Blackened Shrimp & Zucchini Cakes
1 lb Shrimp Size16-20 Peeled and Devein 1 Egg 2 Medium Sized Garden Tomatoes 1/4 Cup Fresh Basil Leaves 1 Tsp Minced Garlic 2 Cup Grated Zucchini 1 Cup Grated Potato 1 T Chopped Parsley 1 Tsp Lemon Zest Pinch …
August Peach & Arugula Salad
Chef Nick’s August Peach & Arugula Salad 4 ea. Ripe Fresh Peaches 1/2 Cup Crumbled Goat Cheese 1 lb. Arugula Greens 1/2 Cup Diced Radishes 3 oz. Aged Balsamic Vinegar 3 oz. Extra Virgin Olive Oil 6 oz. Diced Pancetta …
Napa Valley Sear Scallops
12 ea. Jumbo Sea Scallops (U-10 Scallops Ten Per Pound) ( Always look for dry sea scallops meaning not marinated in any solution or preservative, You want an all natural.) 3 ea. Medium Zucchini Sliced Thin 12 ea. Large Fresh …
Grilled Bread Bowl Panzanella Salad
2 Cups Sliced Fresh Mozzarella Cheese 2 Cups Chopped Heirloom Tomatoes 1 ea Large Bread Bowl 1 Cup Red Wine Vinaigrette 1/4 Cup Sliced Red Onion 1/4 Cup Julienned Fresh Basil 3 oz. Olive Oil 3 oz. Shaved Parmesan Instructions: …
Chef Nick’s Spicy Crab Poke Bowl
Spicy Crab Poke Bowl 1 lb Cooked Canned Lump Crab Meat 1 cup Shaved English Cucumber 1 cup Shaved Carrot 3 ea Sliced Roma Tomato 1 Cup Shaved Red Cabbage 1 ea Avocado 2 ea Lime 1 Cup Soy Sauce …
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