Sheila’s Spotlight
November Edition of Sheila’s Spotlight
When it comes to one of the best times of the year for homemade wholesome cooking, there is nothing better than the autumn season. With the first brisk chill in the air, I know my husband begins to eagerly anticipate …
September Addition of Sheila’s Spotlight
At each of our restaurants, we are known for specialty items. The Iron Bridge Inn is known for their Prime Rib, Rachel’s for great beers and burgers, and the Springfield Grilles are famous for their Turtle soup. Turtle soup is …
Sheila’s August Spotlight
I can’t believe it’s August already. Summer always seems to go by so quickly. I guess it’s because we are only blessed with the warm sunshine for such a short period of time here in the northeast, that we try …
June Edition of Sheila’s Spotlight
A little over twenty years ago I was living in a duplex in Poland, OH right down the road from the Springfield Grille in Boardman. I was a young manager at the time, in my late twenties and enjoying the …
May Edition of Sheila’s Spotlight!
Spring is probably my most favorite time of year. April, to me, is like a soft quiet piano solo that starts ever so gently with a splash of color like the yellow daffodils, purple hyacinths and red tulips. As the …
March Edition of Sheila’s Spotlight
February was a month filled with so many good things. First, we started the month off with good news from Punxsutawney. Phil did not see his shadow, predicting an early spring. Who wouldn’t be happy to hear that we can …
Sheila’s Spotlight February Edition
January kicked off the new year for me seeing the same usual people at the Springfield Grille in Boardman. I went over to greet Mr. Kennedy as his friend Ron was walking toward the back of the restaurant. He said …
Sheila’s Spotlight
It’s 2019! Happy New Year to you and yours. I know it’s been a few months since I have had the time to sit and write one of these articles, so it was important to me to find the …