Chilled potato-leek soup, uni emulsion, tallow fried potato chip, crispy leek, smoked olive wood olive ooil
Three Pears Pinot Grigio

Charred Romanesco, dressed frissee, candied grapefruit rind, grapefruit supremes, toasted almonds, whipped champagne basil custard
The Seeker Sauvignon Blanc

Strawberry-basil cured Norwegian salmon, zucchini salsa verde, salted baked golden beet, buerre verjus, Aukra salt flake
Seaglass Rosé

Braised Wagyu short rib, pommes pave, charred baby carrot,
veal demi glace
Avalon Cabernet Sauvignon

Honeycomb ricotta cheese cake, carrot caramel, candied carrot
Caposaldo Moscato

**Our next special event is Wednesday, June 19 at 6:30 pm. Beer and BBQ dinner to kick summer off right! You won’t want to miss what Chef Benn comes up with next! Keep your eyes open for the menu and pairings
Call 724-452-4155 for reservations
4 courses $40 per person

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