Cheese Soufflé
gruyére cheese/ chive
Steel Chardonnay

Salad Lyonnaise
escarole/ poached egg/ bacon lard/ brioche crouton/ garlic/ Dijon vinaigrette
Bieler Rosé

Bouillabaisse
sea bass/ little neck clams/ prawn/ smoked fingerlings/
braised rainbow chard/ broth/ baguette
Bordeaux Chateau Allegret

Coq au Vin
chicken thigh/ crackling/ Cotes Du Rhone/ pearl onion/ chanterelle mushroom/ sour polenta
Cotes Du Rhone

Apple Tarte Tatin
puff pastry/ anise/ cinnamon/ candy walnut ice cream
Bouvet Crement De Loire

Monday, September 23 at 6:30 pm
$60 per person
724.452.4155 for reservations

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