Chef Nick’s Apple Bacon Chops

Oct 30 2019

Apple Bacon Pork Chop 2 lb Boneless Pork Chops (One Inch Thick) 3 Fuji Apples Large, Diced 1/2 Pound of Thick Cut Bacon (Cooked and Chopped) 1 1/2 Parsnips (Peeled and Chopped) 3/4 Pound Butter 2 T Honey 2 1/4 …

Posted in Chef Nick Inspired

November Edition of Sheila’s Spotlight

Oct 30 2019

When it comes to one of the best times of the year for homemade wholesome cooking, there is nothing better than the autumn season. With the first brisk chill in the air, I know my husband begins to eagerly anticipate …

Posted in Sheila's Spotlight

Chef Nick’s October Recipe!

Sep 30 2019

Walnut Prosciutto Perciatelli Pasta 1 lb Perciatelli Pasta 1 large Butternut Squash 8 oz. Thinly Sliced Prosciutto Ham 3/4 Cup Olive Oil 2 tsp Salt and Pepper 3 T Butter 1/4 Cup Vegetable Oil Walnut Parsley Pesto 2 Bunches Flat …

Posted in Chef Nick Inspired

September Addition of Sheila’s Spotlight

Aug 26 2019

At each of our restaurants, we are known for specialty items. The Iron Bridge Inn is known for their Prime Rib, Rachel’s for great beers and burgers, and the Springfield Grilles are famous for their Turtle soup. Turtle soup is …

Posted in Sheila's Spotlight

Chef Nick’s Blackened Shrimp & Zucchini Cakes

Aug 26 2019

1 lb Shrimp Size16-20 Peeled and Devein 1 Egg 2 Medium Sized Garden Tomatoes 1/4 Cup Fresh Basil Leaves 1 Tsp Minced Garlic 2 Cup Grated Zucchini 1 Cup Grated Potato 1 T Chopped Parsley 1 Tsp Lemon Zest Pinch …

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Sheila’s August Spotlight

Jul 31 2019

I can’t believe it’s August already. Summer always seems to go by so quickly. I guess it’s because we are only blessed with the warm sunshine for such a short period of time here in the northeast, that we try …

Posted in Sheila's Spotlight

August Peach & Arugula Salad

Jul 26 2019

Chef Nick’s August Peach & Arugula Salad 4 ea. Ripe Fresh Peaches 1/2 Cup Crumbled Goat Cheese 1 lb. Arugula Greens 1/2 Cup Diced Radishes 3 oz. Aged Balsamic Vinegar 3 oz. Extra Virgin Olive Oil 6 oz. Diced Pancetta …

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Napa Valley Sear Scallops

Jul 01 2019

12 ea. Jumbo Sea Scallops (U-10 Scallops Ten Per Pound) ( Always look for dry sea scallops meaning not marinated in any solution or preservative, You want an all natural.) 3 ea. Medium Zucchini Sliced Thin 12 ea. Large Fresh …

Posted in Chef Nick Inspired

June Edition of Sheila’s Spotlight

May 30 2019

A little over twenty years ago I was living in a duplex in Poland, OH right down the road from the Springfield Grille in Boardman. I was a young manager at the time, in my late twenties and enjoying the …

Posted in Sheila's Spotlight

Grilled Bread Bowl Panzanella Salad

May 30 2019

2 Cups Sliced Fresh Mozzarella Cheese 2 Cups Chopped Heirloom Tomatoes 1 ea Large Bread Bowl 1 Cup Red Wine Vinaigrette 1/4 Cup Sliced Red Onion 1/4 Cup Julienned Fresh Basil 3 oz. Olive Oil 3 oz. Shaved Parmesan Instructions: …

Posted in Chef Nick Inspired