News

Monthly news, events and spotlights from our Springfield Restaurant Group family

Winter Encrusted Cod

January 27, 2020

4/8 ounce Fresh Cod Fillets 1/2 Cup Seedless Red Grapes 1/2 Cup Shaved Parmesan Cheese 1/2 Cup Fresh Basil Leaves 1/2 Cup Toasted Walnuts 1/3 Pound Butter 1 cup Chardonnay Wine Dash Salt and Pepper Parmesan Crisp 1.Preheat oven to …

Posted in Chef Nick Inspired

Crispy Bacon Smokey Oysters

December 30, 2019

24 ea. freshly shucked oysters 8 egg yolks 2 T fresh lemon juice 1 1/2 Cup salted butter Pinch cayenne pepper Pinch salt 1/2 lb smoked bacon Bacon drippings 1/4 Cup fresh chives 1 T fresh minced garlic Instructions: 1. …

Posted in Chef Nick Inspired

Poached Pear Stuffed Pork Tenderloin

November 29, 2019

3 lb Pork Tenderloin 1.5 lb Bosc Pears 1 Cups Diced Spanish Onion 1 T Garlic 1/4 lb Diced Pancetta 1/2 lb Butter 2 Cups Fresh Bread Crumbs 1 btl Chardonnay Wine 1. Pre heat your oven to 350º and …

Posted in Chef Nick Inspired

Chef Nick’s Apple Bacon Chops

October 30, 2019

Apple Bacon Pork Chop 2 lb Boneless Pork Chops (One Inch Thick) 3 Fuji Apples Large, Diced 1/2 Pound of Thick Cut Bacon (Cooked and Chopped) 1 1/2 Parsnips (Peeled and Chopped) 3/4 Pound Butter 2 T Honey 2 1/4 …

Posted in Chef Nick Inspired

November Edition of Sheila’s Spotlight

October 30, 2019

When it comes to one of the best times of the year for homemade wholesome cooking, there is nothing better than the autumn season. With the first brisk chill in the air, I know my husband begins to eagerly anticipate …

Posted in Sheila's Spotlight

Chef Nick’s October Recipe!

September 30, 2019

Walnut Prosciutto Perciatelli Pasta 1 lb Perciatelli Pasta 1 large Butternut Squash 8 oz. Thinly Sliced Prosciutto Ham 3/4 Cup Olive Oil 2 tsp Salt and Pepper 3 T Butter 1/4 Cup Vegetable Oil Walnut Parsley Pesto 2 Bunches Flat …

Posted in Chef Nick Inspired

September Addition of Sheila’s Spotlight

August 26, 2019

At each of our restaurants, we are known for specialty items. The Iron Bridge Inn is known for their Prime Rib, Rachel’s for great beers and burgers, and the Springfield Grilles are famous for their Turtle soup. Turtle soup is …

Posted in Sheila's Spotlight

Chef Nick’s Blackened Shrimp & Zucchini Cakes

August 26, 2019

1 lb Shrimp Size16-20 Peeled and Devein 1 Egg 2 Medium Sized Garden Tomatoes 1/4 Cup Fresh Basil Leaves 1 Tsp Minced Garlic 2 Cup Grated Zucchini 1 Cup Grated Potato 1 T Chopped Parsley 1 Tsp Lemon Zest Pinch …

Posted in Chef Nick Inspired

Sheila’s August Spotlight

July 31, 2019

I can’t believe it’s August already. Summer always seems to go by so quickly. I guess it’s because we are only blessed with the warm sunshine for such a short period of time here in the northeast, that we try …

Posted in Sheila's Spotlight

August Peach & Arugula Salad

July 26, 2019

Chef Nick’s August Peach & Arugula Salad 4 ea. Ripe Fresh Peaches 1/2 Cup Crumbled Goat Cheese 1 lb. Arugula Greens 1/2 Cup Diced Radishes 3 oz. Aged Balsamic Vinegar 3 oz. Extra Virgin Olive Oil 6 oz. Diced Pancetta …

Posted in Chef Nick Inspired