Sheila’s Spotlight February Edition

Jan 21 2019

January kicked off the new year for me seeing the same usual people at the Springfield Grille in Boardman. I went over to greet Mr. Kennedy as his friend Ron was walking toward the back of the restaurant. He said …

Posted in Sheila's Spotlight

Chef Nick’s Hunter Tortellini

Jan 21 2019

What you will need: 1.5 lb Cheese Tortellini (Frozen in your Local Supermarket) 2 T Olive Oil 2 T Butter 1 1/2 Qt Roasted Chicken Broth 1 Cup Marinara Sauce (Your Favorite Store Bought or Home Made) 1 Cup Parmesan …

Posted in Chef Nick Inspired

Chef Nick’s Honey Rosemary Pork Chops

Dec 26 2018

Honey Rosemary Pork Chops 1.5 lb. 4 oz. Boneless Pork Chops 1 ea. Sprig Fresh Rosemary 3 T Honey 3 T Butter 2 Tsp Salt 1 Tsp Black Pepper 2 Sweet Potatoes 2 T Olive Oil 1/2 Red Onion Preheat …

Posted in Chef Nick Inspired, General News

Sheila’s Spotlight

Dec 20 2018

  It’s 2019! Happy New Year to you and yours. I know it’s been a few months since I have had the time to sit and write one of these articles, so it was important to me to find the …

Posted in General News, Sheila's Spotlight

Private Dining & Events

Jun 25 2015

Many of our locations offer Private Dining for your events, meetings and gatherings! Check your favorite location for more information.

Posted in General News