Grilled Bread Bowl Panzanella Salad

May 30 2019

2 Cups Sliced Fresh Mozzarella Cheese 2 Cups Chopped Heirloom Tomatoes 1 ea Large Bread Bowl 1 Cup Red Wine Vinaigrette 1/4 Cup Sliced Red Onion 1/4 Cup Julienned Fresh Basil 3 oz. Olive Oil 3 oz. Shaved Parmesan Instructions: …

Posted in Chef Nick Inspired

Chef Nick’s Spicy Crab Poke Bowl

Apr 30 2019

Spicy Crab Poke Bowl 1 lb Cooked Canned Lump Crab Meat 1 cup Shaved English Cucumber 1 cup Shaved Carrot 3 ea Sliced Roma Tomato 1 Cup Shaved Red Cabbage 1 ea Avocado 2 ea Lime 1 Cup Soy Sauce …

Posted in Chef Nick Inspired

May Edition of Sheila’s Spotlight!

Apr 30 2019

Spring is probably my most favorite time of year. April, to me, is like a soft quiet piano solo that starts ever so gently with a splash of color like the yellow daffodils, purple hyacinths and red tulips. As the …

Posted in Sheila's Spotlight

Chef Nick’s Jerk Shrimp

Apr 01 2019

Jerk Shrimp and Mango Jicama Slaw 2 lb Jumbo Shrimp Peeled and Deveined Raw 1 ea. Jicama 1 ea. Mango 2 lb Yukon Gold Potatoes 3 oz. Jerk Seasoning 1 ea Carrot 1/2 Cup Chopped Cilantro 2 T Minced Fresh …

Posted in Chef Nick Inspired

March Edition of Sheila’s Spotlight

Feb 28 2019

February was a month filled with so many good things. First, we started the month off with good news from Punxsutawney. Phil did not see his shadow, predicting an early spring. Who wouldn’t be happy to hear that we can …

Posted in Sheila's Spotlight

Chef Nick’s Shrimp Portobello Rockefeller

Feb 26 2019

6 Whole Portobello Mushrooms 12 oz Chopped Cooked Shrimp 21/25 Peeled and Deveined 6 cups Fresh Chopped Spinach Leaves 2 T Fresh Minced Garlic 1.5 T Fresh Shallot Minced 1/4 Cup Grated Parmesan Cheese 1/4 Cup Grated Mozzarella Cheese 1/4 …

Posted in Chef Nick Inspired

Sheila’s Spotlight February Edition

Jan 21 2019

January kicked off the new year for me seeing the same usual people at the Springfield Grille in Boardman. I went over to greet Mr. Kennedy as his friend Ron was walking toward the back of the restaurant. He said …

Posted in Sheila's Spotlight

Chef Nick’s Hunter Tortellini

Jan 21 2019

What you will need: 1.5 lb Cheese Tortellini (Frozen in your Local Supermarket) 2 T Olive Oil 2 T Butter 1 1/2 Qt Roasted Chicken Broth 1 Cup Marinara Sauce (Your Favorite Store Bought or Home Made) 1 Cup Parmesan …

Posted in Chef Nick Inspired

Chef Nick’s Honey Rosemary Pork Chops

Dec 26 2018

Honey Rosemary Pork Chops 1.5 lb. 4 oz. Boneless Pork Chops 1 ea. Sprig Fresh Rosemary 3 T Honey 3 T Butter 2 Tsp Salt 1 Tsp Black Pepper 2 Sweet Potatoes 2 T Olive Oil 1/2 Red Onion Preheat …

Posted in Chef Nick Inspired, General News

Sheila’s Spotlight

Dec 20 2018

  It’s 2019! Happy New Year to you and yours. I know it’s been a few months since I have had the time to sit and write one of these articles, so it was important to me to find the …

Posted in General News, Sheila's Spotlight