Dinner Menu & Pairings:
Antipasto
Belle Clos Pinot Noir

Sea Scallop Salad with Lemon Vinagrette
Folie a Deux

Lobster Risotto Cake with Filet
Taken

Almond Cake with Macerated Berries
Prosseco

$50 per person
724.841.0333
for your reservations

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