Rachel’s Roadhouse in Mercer presents
“Bringing in Spring” Wine dinner!

Bibb lettuce, Dubliner cheese, heirloom tomatoes, sunflower seeds, and a
white wine vinaigrette with fresh herbs.
Kim Crawford Sauvignon Blanc

Lobster ravioli with Romesco pepper sauce.
Ruffino Chianti

Roasted Duck Breast with a blood orange glaze,
rainbow carrots, and heirloom potatoes.
Charles Smith The Velvet Devil Merlot

Pineapple Upside Down Cake with
coconut macaroon cookie and a cherry rum sauce.
Ruffino Prosecco Sparkling Wine

$40 per person
tax & gratuity not included

Call for reservations

This entry was posted in General News, Special Dinners. Bookmark the permalink.