Bibb lettuce, Dubliner cheese, heirloom tomatoes, sunflower seeds, and a
white wine vinaigrette with fresh herbs.
Kim Crawford Sauvignon Blanc
Lobster ravioli with Romesco pepper sauce.
Roasted Duck Breast with a blood orange glaze,
rainbow carrots, and heirloom potatoes.
Charles Smith The Velvet Devil Merlot
Pineapple Upside Down Cake with
coconut macaroon cookie and a cherry rum sauce.
Ruffino Prosecco Sparkling Wine