Sunday Brunch

10 am – 2 pm
All brunch items include fresh fruit, and scratch muffin
a complimentary glass of champagne or mimosa

* Non-Alcoholic champagne will be served prior to 11 am per Ohio Liquor Laws

Salmon Bagel
Smoked salmon, dill cream cheese, arugula & pickled red onion on an
everything bagel. Served with seasoned redskin potatoes.
Substitute roasted turkey upon request.
$15

Banana Pecan French Toast
Banana pecan bread made in our pastry kitchen, cinnamon egg batter, whipped cream,Ghirardelli chocolate drizzle.
Served with a side of hardwood smoked bacon.
$13

Deep Dish Quiche
Our homemade recipe. Ask your server about today’s feature.
Served with seasoned redskin potatoes.
$13

Filet Tip Hash*
Angus filet tips, Andouille sausage, caramelized onions, diced redskins & poached eggs. Accompanied with maple butter hot sauce.
$21

Benedict Imperiale
Jumbo lump crab, chopped asparagus, a trio of poached eggs and
homemade hollandaise served atop an Wolferman’s English muffin.
Served with seasoned redskin potatoes.
$25

Steak & Eggs*
12 oz Angus ribeye, twin poached eggs accompanied with maple hot sauce.
Served with redskin potatoes.
$28

Raspberry Almond Oatmeal
Traditional rolled oats topped with raspberry jam and toasted almonds.
$9

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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