Roasted Beet & Potato Soup
Savory roasted beet and redskin potato soup,
heart shaped brioche croutons, scallion garnish
Strappelli Trebbiano d’ Abruzzo

Cupid Salad
Hydroponic bibb lettuce, sliced strawberries, blueberries,
white chocolate, candied pecans, champagne vinaigrette
Marchese Volante Passerina Brut

Cocoa Sea Scallop
Jumbo cocoa rubbed and pan seared sea scallop,
white chocolate and raspberry drizzle, cauliflower purée
Strappelli Cerasuolo Rose d’ Abruzzo

Venison Bourguignon
Tender venison, pancetta bacon, carrots, onions and mushrooms in a
red wine beef demi glace atop a bed of egg noodles
Strappelli Montepulciano d’ Abruzzo Riserva “Colle Tra”

Flourless Chocolate Cake
Flourless chocolate fudge cake with chocolate studded
strawberry ice cream and vanilla anglaise
Strappelli Montepulciano d’ Abruzzo

$60 per person
330.726.0895 for reservations

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