Saturday, May 4
In our Private Dining Room
Doors open at 5:30 pm for the race followed by dinner & drinks!
$65 Per person
Benedictine & Smoked Salmon Deviled Egg
Sparkling Julep with Old Forester 86
After the Race
Pickled haricot vert, cured yolk, dehydrated olives, confit fingerling potatoes, frisee, myer lemon anchovy vinaigrette
Woodford Rye Sazerac
Bourbon Meatballs & Pimento Grits,scallions, red pepper relish
Elijah Pepper Whiskey Sour with Woodford Reserve & Wine Floater
Braised short rib, crawfish gumbo
Silver Palm Cabernet Sauvignon
Chocolate Pecan Cake, bourbon ice cream
Double Oaked Strawberry Wine & Chocolate Punch
Derby Attire Welcome!!!!