Saturday, May 4
In our Private Dining Room
Doors open at 5:30 pm for the race followed by dinner & drinks!

$65 Per person
724.778.8700
for tickets

Starter course
Benedictine & Smoked Salmon Deviled Egg
Sparkling Julep with Old Forester 86

After the Race

Tuna Nicoise
Pickled haricot vert, cured yolk, dehydrated olives, confit fingerling potatoes, frisee, myer lemon anchovy vinaigrette
Woodford Rye Sazerac

Bourbon Meatballs & Pimento Grits,scallions, red pepper relish
Elijah Pepper Whiskey Sour with Woodford Reserve & Wine Floater

Braised short rib, crawfish gumbo
Silver Palm Cabernet Sauvignon

Chocolate Pecan Cake, bourbon ice cream
Double Oaked Strawberry Wine & Chocolate Punch

Derby Attire Welcome!!!!

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