Art of Food & Wine Dinner

  • Be sure to look below for upcoming events!!!

Mandarin Orange Halibut Cheeks Croudo
Sea Salt Halibut cheeks, mandarin orange segments,
minced jalapeños, shaved radish, blistered cherry heirloom
tomatoes, caper, citrus zest, micro basil, rice wine vinegar
Mason Cellars Sauvignon Blanc

Peach Salad
Amaretto marinated chard peaches, diced sun tanned bell peppers,
spiced almonds, feta, dragon fruit vinaigrette
Donnafugata Lighea

Harissa Ahi Tuna
Harissa & peppered Ahi Tuna, burnt lime avocado purée,
roasted garlic créma, pickled hericot vert, pickled watermelon,
shaved English cucumber, diced roasted beets, fresh cilantro,
coriander sherry vinegar reduction
Bibi Graetz Casamatta Rosso

Sea Salt & Truffle Flank Steak
Seared flank steak, truffle, roasted onion & garlic black rice,
truffle compound butter, fried parsnips, wild mushroom au jus,
micro greens
Ink Blot Petite Verdot

Chocolate cake, sea salt caramel, citrus ganache,
cocoa powder, orange dust
Taken Red Blend

Upcoming Wine Dinners:
May 20
June 24
July 29
August 26
October 28
November 18

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