Grille Holloui cheese, cranberry walnut toast,
pear & fig jam, arugula, roasted cinnamon red pears,
grilled grapefruit gastrique
Sauvignon Blanc

Emerald red lettuce, orange zest, pistachios,
spiced peaches & plums, white grapefruit vinaigrette
Viognier

Smoked Aukra Salmon, puff pastry, roasted onions,
fennel, gruyere cheese, roasted herb marble potatoes, mushroom duxelle red wine sauce, chopped sage, peppered carrots
Cabernet Sauvignon

Porcini mushroom tortellini,
blueberry merlot venison sausage, gorganzola peppercorn sauce, sun–dried blackberry,
balsamic reduction, seasoned walnuts
Syrah

Phyllo bowl, vanilla gelato, caramelized fig sauce
Zinfandel

*** Keep your eyes open for details for our next dinner! ***

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