Sunday Brunch

10 am – 2 pm
All brunch items include fresh fruit, and scratch muffin
a complimentary glass of champagne or mimosa

Salmon Bagel
Smoked salmon, dill cream cheese, arugula & pickled red onion on an
everything bagel. Served with seasoned redskin potatoes.
Substitute roasted turkey upon request.

Banana Pecan French Toast
Banana pecan bread made in our pastry kitchen, cinnamon egg batter, whipped cream,Ghirardelli chocolate drizzle.
Served with a side of hardwood smoked bacon.

Deep Dish Quiche
Our homemade recipe. Ask your server about today’s feature.
Served with seasoned redskin potatoes.

Filet Tip Hash*
Angus filet tips, Andouille sausage, caramelized onions, diced redskins & poached eggs. Accompanied with maple butter hot sauce.

Benedict Imperiale
Jumbo lump crab, chopped asparagus, a trio of poached eggs and
homemade hollandaise served atop an Wolferman’s English muffin.
Served with seasoned redskin potatoes.

Steak & Eggs*
12 oz Angus ribeye, twin poached eggs accompanied with maple hot sauce.
Served with redskin potatoes.

Raspberry Almond Oatmeal
Traditional rolled oats topped with raspberry jam and toasted almonds.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

This entry was posted in General News. Bookmark the permalink.