Dinner Menu

Harvest Garden Hummus
Roasted butternut squash hummus,house made cranberry oat bread, spiced pumpkin seeds,
nutmeg, cinnamon pear infused balsamic vinegar, roasted rainbow cauliflower,
orange zested goat cheese crumbles and bulls blood micro greens
Cloud Fall Chardonnay

Autumn Salad
A bed of arugula, pickled figs, pumpkin fries,
roasted acorn squash, shallots, burrata cheese, currants
local apple cider poppy seed dressing
Folie a Deux Cabernet

Walnut Encrusted Lamb & Gnocchi
Oven roasted walnut encrusted lamb sirloin, sweet potato gnocchi,
charred Brussels sprouts, cured pancetta, smoked portobellos,
toasted fennel seeds, cider bourbon brown butter sauce
Ziata Pinot Noir

Berkshire Pork Tenderloin
Maple balsamic-marinated,
sous vide premium Berkshire pork tenderloin
over pecan roasted butternut squash, caramelized red onions, sage,
butterscotch demi-glace, parsnip match sticks and fresh thyme
Terra d’Oro Petite Sirah

Candied Apple Dessert Bar
Our Pastry Chef’s caramel apple dessert bar with
smoked maple bourbon pecan ice cream, dehydrated apple crisp,
apple cider caramel and sweet rosemary whipped cream
Folie a Deux Zinfandel

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