Citrus butter poached red artisan shrimp,
mandarin orange quinoa, apple cider pickled shallot,
shaved cucumber & radish, feta cheese, mint,
crispy fried edible orchids
2017 The Novelist White Meritage Sauvignon Blac & Semillon

Bib lettuce, dried apricots, roasted golden beets,
crispy prosciutto, pistachio, myer lemon vinaigrette
Borealis

Pan seared waygu meatballs,
served over a roasted walnut & rainbow radish barley,
black garlic & sun dried cherry demi, shaved gruyere
The Jetty

Pan Seared petite Angus Reserved sirloin,
whipped truffle purple potatoes, braised rainbow swiss chard,
onions, horseradish & walnut compound butter
Smith & Hook Red Wine Blend

Dark Chocolate bowl, toasted pecan chocolate mousse,
raspberry ganache, coco whipped cream, fresh mint
Exitus

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