Sunday Champagne Brunch

Every Sunday 10 am – 2 pm

Served with honeydew & blueberry medley, homemade muffin and complimentary glass of champagne or mimosa

Asparagus & Egg
Croissant, scrambled egg, sautéed mushrooms, asparagus spears, Swiss cheese and dill mayo
with seasoned redskin potatoes  11

French Toast
Vanilla bean battered Texas toast dipped and griddled golden brown served with
sweet lemon glaze, fresh blueberries and a side of bacon  12

Deep Dish Quiche
Our homemade recipe.  Ask your server about today’s feature.  Served with seasoned redskin potatoes  13

Filet Tip Hash *
Angus filet tips, andouille sausage, caramelized onions, diced redskins & poached eggs.
Accompanied with maple butter hot sauce  21

Benedict Imperial
Jumbo lump crab, chopped asparagus, a trio of poached eggs and homemade hollandaise on a
Wolferman’s English muffin with seasoned redskin potatoes  25

Steak & Eggs *
12 oz Angus ribeye, twin poached eggs accompanied with maple hot sauce and seasoned redskin potatoes  28

Raspberry Almond Oatmeal
Traditional rolled oats topped with raspberry jam and toasted almonds  9

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Mother’s Day Family Meal Special!

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Valentine’s Day Features

Chicken & Shrimp Carbonara
Pancetta, peas, chicken shrimp fettuccine

Saffron lobster Raviols, orange scampi sauce, burrata cheese, micro cilantro

Dry Aged Angus Reserved Strip Steak
Black Garlic marinade, truffle button mushroom au jus.

Bone in sous vide lamb shank
Whipped redskin, caramilzed onion herb burgundy demi.

Chicken Caprese
Pesto chicken, fresh mozzarella, heirloom tomato, balsamic.

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November Wine Dinner

 

Citrus butter poached red artisan shrimp,
mandarin orange quinoa, apple cider pickled shallot,
shaved cucumber & radish, feta cheese, mint,
crispy fried edible orchids
2017 The Novelist White Meritage Sauvignon Blac & Semillon

Bib lettuce, dried apricots, roasted golden beets,
crispy prosciutto, pistachio, myer lemon vinaigrette
Borealis

Pan seared waygu meatballs,
served over a roasted walnut & rainbow radish barley,
black garlic & sun dried cherry demi, shaved gruyere
The Jetty

Pan Seared petite Angus Reserved sirloin,
whipped truffle purple potatoes, braised rainbow swiss chard,
onions, horseradish & walnut compound butter
Smith & Hook Red Wine Blend

Dark Chocolate bowl, toasted pecan chocolate mousse,
raspberry ganache, coco whipped cream, fresh mint
Exitus

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Fall Harvest Wine Dinner

Dinner Menu

Harvest Garden Hummus
Roasted butternut squash hummus,house made cranberry oat bread, spiced pumpkin seeds,
nutmeg, cinnamon pear infused balsamic vinegar, roasted rainbow cauliflower,
orange zested goat cheese crumbles and bulls blood micro greens
Cloud Fall Chardonnay

Autumn Salad
A bed of arugula, pickled figs, pumpkin fries,
roasted acorn squash, shallots, burrata cheese, currants
local apple cider poppy seed dressing
Folie a Deux Cabernet

Walnut Encrusted Lamb & Gnocchi
Oven roasted walnut encrusted lamb sirloin, sweet potato gnocchi,
charred Brussels sprouts, cured pancetta, smoked portobellos,
toasted fennel seeds, cider bourbon brown butter sauce
Ziata Pinot Noir

Berkshire Pork Tenderloin
Maple balsamic-marinated,
sous vide premium Berkshire pork tenderloin
over pecan roasted butternut squash, caramelized red onions, sage,
butterscotch demi-glace, parsnip match sticks and fresh thyme
Terra d’Oro Petite Sirah

Candied Apple Dessert Bar
Our Pastry Chef’s caramel apple dessert bar with
smoked maple bourbon pecan ice cream, dehydrated apple crisp,
apple cider caramel and sweet rosemary whipped cream
Folie a Deux Zinfandel

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Springfield Grille in Mars 2020 Wine Dinner Line up!

January 27
February 14
March 23
May 2 – Derby Day
June 22
July 27
August 24
October 26
November 23

724.778.8700 for reservations

Don’t miss out!

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14th Annual Golf Classic

SEPTEMBER 13, 2019
Suncrest Golf Course
137 Brownsdale Road Butler, PA 16002
Shotgun Start at 9:30 AM
Proceeds Benefit Dana Hare and Family

About the Family

On February 1, 2019 Dana was diagnosed with stage 4 liver, lung and colon cancer. This devastating and heartbreaking news has affected everyone that knows her.
Dana is a loving wife, wonderful mother to four girls, and a great friend. Dana, Jason and their two young daughters, Abigail age 6 and Josie age 3 live in Valencia, PA.
Jason has had to take some time off work and
is now able to work from home to be there for Dana and help take care of their daughters. Dana has also taken time off from her job at the Springfield Grille.
The Hare family is humbled, grateful, and honored by the support of the community, strangers, friends and family. They believe this is proof that there is still so much good in the world.

Friday, September 13, 2019
Suncrest Golf Course
9 a.m. Arrival and Breakfast 9:30 a.m. Shotgun Start Lunch at the Turn
Dinner and Basket Auction after Golf

$125 per Golfer Includes:
Greens Fee
Golf Cart Breakfast, Lunch, Dinner Beer
Sleeve of Balls
Bag of Tees

Questions?
Contact Jessica Cooper
at 412.629.4907
or cooperj@springfields.com

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New Sunday Champagne Brunch Menu!

Sunday Brunch

10 am – 2 pm
All brunch items include fresh fruit, and scratch muffin
a complimentary glass of champagne or mimosa

Salmon Bagel
Smoked salmon, dill cream cheese, arugula & pickled red onion on an
everything bagel. Served with seasoned redskin potatoes.
Substitute roasted turkey upon request.
$15

Banana Pecan French Toast
Banana pecan bread made in our pastry kitchen, cinnamon egg batter, whipped cream,Ghirardelli chocolate drizzle.
Served with a side of hardwood smoked bacon.
$13

Deep Dish Quiche
Our homemade recipe. Ask your server about today’s feature.
Served with seasoned redskin potatoes.
$13

Filet Tip Hash*
Angus filet tips, Andouille sausage, caramelized onions, diced redskins & poached eggs. Accompanied with maple butter hot sauce.
$21

Benedict Imperiale
Jumbo lump crab, chopped asparagus, a trio of poached eggs and
homemade hollandaise served atop an Wolferman’s English muffin.
Served with seasoned redskin potatoes.
$25

Steak & Eggs*
12 oz Angus ribeye, twin poached eggs accompanied with maple hot sauce.
Served with redskin potatoes.
$28

Raspberry Almond Oatmeal
Traditional rolled oats topped with raspberry jam and toasted almonds.
$9

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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Summer Wine Dinner

 

 

 

 

Grilled Scallop & shrimp, mandarin orange bourbon barbecue, habanero cream corn, corn husk, salt & vinegar mango salsa.
Uncaged Sauvignon Blanc

Grilled baby romaine heart, diced watermelon, feta cheese, cashews, pickled onions, micro basil, blood orange oil, poppy seed honey dressing.
Erath Rose

Bourbon butter milk chicken thighs, grilled green tomato peach salsa, Chorizo suasage white cheddar corn bread, garlic clove, sage, apple cider honey glaze.
Davis Bynum Pinot Noir

Slow roasted veal short ribs, plum barbecue, roasted shallot malt vinegar barbecue,
Smoked pecan herb redskin potato salad, rainbow carrot coleslaw.
True Grit Petite Sirah

Key lime meringue pie, gram cracker crust, toasted marshmallow, Brulee lime wedge, toasted coconut.
7 Daughters Moscato

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Robert Hall Wine Dinner

Grille Holloui cheese, cranberry walnut toast,
pear & fig jam, arugula, roasted cinnamon red pears,
grilled grapefruit gastrique
Sauvignon Blanc

Emerald red lettuce, orange zest, pistachios,
spiced peaches & plums, white grapefruit vinaigrette
Viognier

Smoked Aukra Salmon, puff pastry, roasted onions,
fennel, gruyere cheese, roasted herb marble potatoes, mushroom duxelle red wine sauce, chopped sage, peppered carrots
Cabernet Sauvignon

Porcini mushroom tortellini,
blueberry merlot venison sausage, gorganzola peppercorn sauce, sun–dried blackberry,
balsamic reduction, seasoned walnuts
Syrah

Phyllo bowl, vanilla gelato, caramelized fig sauce
Zinfandel

*** Keep your eyes open for details for our next dinner! ***

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