Citrus butter poached red artisan shrimp,
mandarin orange quinoa, apple cider pickled shallot,
shaved cucumber & radish, feta cheese, mint,
crispy fried edible orchids
2017 The Novelist White Meritage Sauvignon Blac & Semillon

Bib lettuce, dried apricots, roasted golden beets,
crispy prosciutto, pistachio, myer lemon vinaigrette
Borealis

Pan seared waygu meatballs,
served over a roasted walnut & rainbow radish barley,
black garlic & sun dried cherry demi, shaved gruyere
The Jetty

Pan Seared petite Angus Reserved sirloin,
whipped truffle purple potatoes, braised rainbow swiss chard,
onions, horseradish & walnut compound butter
Smith & Hook Red Wine Blend

Dark Chocolate bowl, toasted pecan chocolate mousse,
raspberry ganache, coco whipped cream, fresh mint
Exitus

Dinner Menu

Harvest Garden Hummus
Roasted butternut squash hummus,house made cranberry oat bread, spiced pumpkin seeds,
nutmeg, cinnamon pear infused balsamic vinegar, roasted rainbow cauliflower,
orange zested goat cheese crumbles and bulls blood micro greens
Cloud Fall Chardonnay

Autumn Salad
A bed of arugula, pickled figs, pumpkin fries,
roasted acorn squash, shallots, burrata cheese, currants
local apple cider poppy seed dressing
Folie a Deux Cabernet

Walnut Encrusted Lamb & Gnocchi
Oven roasted walnut encrusted lamb sirloin, sweet potato gnocchi,
charred Brussels sprouts, cured pancetta, smoked portobellos,
toasted fennel seeds, cider bourbon brown butter sauce
Ziata Pinot Noir

Berkshire Pork Tenderloin
Maple balsamic-marinated,
sous vide premium Berkshire pork tenderloin
over pecan roasted butternut squash, caramelized red onions, sage,
butterscotch demi-glace, parsnip match sticks and fresh thyme
Terra d’Oro Petite Sirah

Candied Apple Dessert Bar
Our Pastry Chef’s caramel apple dessert bar with
smoked maple bourbon pecan ice cream, dehydrated apple crisp,
apple cider caramel and sweet rosemary whipped cream
Folie a Deux Zinfandel

SEPTEMBER 13, 2019
Suncrest Golf Course
137 Brownsdale Road Butler, PA 16002
Shotgun Start at 9:30 AM
Proceeds Benefit Dana Hare and Family

About the Family

On February 1, 2019 Dana was diagnosed with stage 4 liver, lung and colon cancer. This devastating and heartbreaking news has affected everyone that knows her.
Dana is a loving wife, wonderful mother to four girls, and a great friend. Dana, Jason and their two young daughters, Abigail age 6 and Josie age 3 live in Valencia, PA.
Jason has had to take some time off work and
is now able to work from home to be there for Dana and help take care of their daughters. Dana has also taken time off from her job at the Springfield Grille.
The Hare family is humbled, grateful, and honored by the support of the community, strangers, friends and family. They believe this is proof that there is still so much good in the world.

Friday, September 13, 2019
Suncrest Golf Course
9 a.m. Arrival and Breakfast 9:30 a.m. Shotgun Start Lunch at the Turn
Dinner and Basket Auction after Golf

$125 per Golfer Includes:
Greens Fee
Golf Cart Breakfast, Lunch, Dinner Beer
Sleeve of Balls
Bag of Tees

Questions?
Contact Jessica Cooper
at 412.629.4907
or cooperj@springfields.com

Grille Holloui cheese, cranberry walnut toast,
pear & fig jam, arugula, roasted cinnamon red pears,
grilled grapefruit gastrique
Sauvignon Blanc

Emerald red lettuce, orange zest, pistachios,
spiced peaches & plums, white grapefruit vinaigrette
Viognier

Smoked Aukra Salmon, puff pastry, roasted onions,
fennel, gruyere cheese, roasted herb marble potatoes, mushroom duxelle red wine sauce, chopped sage, peppered carrots
Cabernet Sauvignon

Porcini mushroom tortellini,
blueberry merlot venison sausage, gorganzola peppercorn sauce, sun–dried blackberry,
balsamic reduction, seasoned walnuts
Syrah

Phyllo bowl, vanilla gelato, caramelized fig sauce
Zinfandel

*** Keep your eyes open for details for our next dinner! ***